All Posts including “co-op”

Local Food Fantasy Revisited: Part V

How might the proposed Friends and Farmers Food Co-Op Store contribute to making my local food fantasy a reality? (My fantasy envisions a future in which much of the food we eat comes from local farms and producers. The first four installments include Part One, Part Two, Part Three, and Part Four. As a member of the interim board of Friends and Farmers, I’ve been thinking about this question off and on for almost a year.

Continue Reading: Local Food Fantasy Revisited: Part V

{name} Posted by James Eisenstein on 08/21, 2013 at 01:57 PM

Comments (0) | Permalink | Tags: localfoodfantasy | co-op |

WPSU radio story asks: Can State College support a local food co-op store?

A few weeks ago, WPSU ran a story by Kate Lao Shaffner during Morning Edition on the new Friends & Farmers organization. We wrote about them back in early April. Their goal is to establish a co-op grocery store with local food here in State College.

Continue Reading: WPSU radio story asks: Can State College support a local food co-op store?

{name} Posted by Jamie Oberdick on 05/15, 2013 at 10:39 AM

Comments (0) | Permalink | Tags: Friends&Farmers | co-op | WPSU | KateLaoShaffner |

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Food Stories from NPR
A Peace Corps Stint In Madagascar Gave Him A Vision Of Vanilla

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The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.

When Zero Doesn't Mean Zero: Trans Fats Linger In Food

August 28, 2014

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

How Foster Farms Is Solving The Case Of The Mystery Salmonella

August 28, 2014

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.

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