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Stanford student finds connection between local food and building a diverse community

Local food has many benefits, from supporting local businesses to just plain tasting good. But did you know that local food has potential to enhance diversity and improve race relations in the local community? A student from Stanford makes his case on the Huffington Post.

Continue Reading: Stanford student finds connection between local food and building a diverse community

{name} Posted by Jamie Oberdick on 05/01, 2013 at 10:02 AM

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My Local Food Fantasy Revisited: Part One

Several years ago, I shared what I called my “local food fantasy,” one of the results (besides soreness and sweat) of performing repetitive tasks on the farm that require little thought (think weeding and digging carrots). Could we move to a “local food system” here? We live in a rich agricultural setting, have an educated population and some large institutional purchasers of food (Penn State, the hospital, schools, retirement communities), a supportive media, and a small but growing supply of locally grown food. “Why not?” I concluded But this was, as my title indicated, just a daydream.

Continue Reading: My Local Food Fantasy Revisited: Part One

{name} Posted by James Eisenstein on 04/17, 2013 at 03:51 PM

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I Believe in Locally Grown Food

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

Continue Reading: I Believe in Locally Grown Food

{name} Posted by Emily Wiley on 07/07, 2010 at 02:00 PM

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Food Stories from NPR
In The Land Of Razor Clams, Dinner Hides Deep Within The Sand

April 18, 2014

Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.

Like Ham? There's A Festival For That In French Basque Country

April 18, 2014

The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.

Hunting For The Tastiest Egg: Duck, Goose, Chicken Or Quail?

April 18, 2014

We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?

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