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All Posts including “cookies”

December Cookies: World Peace Cookies from Dorie Greenspan

Dorie Greenspan is an accomplished food writer and cookbook author, and her World Peace cookies are all over the Internet. (Find out how they got their name here.)

They are French shortbreads with a generous amount of bittersweet chocolate and a touch of fleur de sel (French finishing sea salt) to yield a really intense flavor. Find more of Dorie’s delectable dessert recipes in her book, BAKING: From My Home to Yours.

Continue Reading: December Cookies: World Peace Cookies from Dorie Greenspan

Posted by Emily Wiley on 12/22, 2011 at 10:00 AM

Comments (0) | Permalink | Tags: holidays | cookies |

December Cookies: Pumpkin Oatmeal Cookies

The combination of pumpkin puree and oatmeal makes these cookies nice and chewy. The white chocolate chips are sweet, and the dried cherries are sour. And the spices couldn’t be more festive.

Continue Reading: December Cookies: Pumpkin Oatmeal Cookies

Posted by Emily Wiley on 12/20, 2011 at 03:33 PM

Comments (0) | Permalink | Tags: holidays | cookies |

December Cookies: Rum Balls

‘Tis the season to indulge! Enjoy favorite holiday cookies from Local Food Journey contributors this week and next. And feel free to share your own recipes in the comment section below.

First up: Rum Balls from Kristin Camplese of Cuizoo.

Continue Reading: December Cookies: Rum Balls

Posted by Kristin Camplese on 12/15, 2011 at 03:30 PM

Comments (0) | Permalink | Tags: recipe | cookies |

Flour Box Bakery

Want to add a personal touch to an upcoming wedding reception or baby shower? Searching for a dessert to serve at your next holiday party? Or just looking for a tasty treat for a special someone? Anne Yorks of Flour Box Bakery has hand-iced sugar cookies for every occasion.

Continue Reading: Flour Box Bakery

Posted by Christina Barkanic and Erin Donahue on 04/27, 2011 at 02:56 PM

Comments (1) | Permalink | Tags: cookies |

Green Week: Pistachio Cookies

Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.

Continue Reading: Green Week: Pistachio Cookies

Posted by Christina Barkanic and Erin Donahue on 03/17, 2011 at 10:56 AM

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Food Stories from NPR

A Meat Mea Culpa: What Went Wrong With 'Pink Slime'

May 24, 2012

Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?

Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia

May 24, 2012

In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.

Many Americans Say Doing Taxes Is Easier Than Eating Right

May 23, 2012

More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.

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