All Posts including “cucumbers”

Recipe: Cucumber kimchi a tasty variation on traditional Korean favorite

When I was stationed in Southern California I became interested in martial arts. In my quest for a good teacher I met a man named Pu Gill Gwon. Now to look at him you would not be impressed. He was barely over 5 feet tall and maybe 110-120 lbs. soaking wet.

But there was something about him though that grabbed my attention. A calm self-assuredness that seemed to express itself in everything he did. I got to know him and the more I knew the more impressed I became. I never became a student I became something better. I became his friend.

Continue Reading: Recipe: Cucumber kimchi a tasty variation on traditional Korean favorite

{name} Posted by James Sechrengost on 06/25, 2014 at 09:00 AM

Comments (0) | Permalink | Tags: recipe | Korean | cucumbers |

Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

As we roll into summer, things on the farm seem to be going pretty well. The sugar snap peas are coming on, and we will start seeing them in the share this week – they are such a treat! The farmers got the strawberry plugs planted late last week, and we will look forward to having delicious berries in the share next year. We thought we might be able to get one more year out of the old patch, but it gave up the ghost earlier in the spring.

Continue Reading: Summer Field Notes + Recipe for Cucumber Salad with Mint and Feta

{name} Posted by Kim Tait on 06/21, 2012 at 10:07 AM

Comments (0) | Permalink | Tags: fieldnotes | recipe | summer | cucumbers | onions | radishes | mint |

Cucumber-Tomato Salsa

Today is the final day to share your favorite tomato recipe! Submit it now for your chance to win a $25 gift certificate to Elk Creek Cafe + Aleworks in Millheim. A winner will be randomly selected and announced by noon tomorrow. Good luck!

Continue reading for a seasonal salsa recipe from Steve Spanelli of Tait Farm.

Continue Reading: Cucumber-Tomato Salsa

{name} Posted by Emily Wiley on 08/31, 2011 at 09:57 AM

Comments (1) | Permalink | Tags: recipe | summer | tomatoes | cucumbers |

Cucumber Melon Salad

Labor Day may represent the unofficial end of summer, but farmers markets continue to carry sweet, juicy produce like melons and cucumbers through the end of the month.

Continue Reading: Cucumber Melon Salad

{name} Posted by Emily Wiley on 09/07, 2010 at 03:03 PM

Comments (0) | Permalink | Tags: recipe | summer | cucumbers | melons |

Radishes and Cucumbers with Shallot Dressing

Root vegetables aren’t just consumed during cold weather. The radish is a root vegetable that is available in Pennsylvania during the months of May, June, July, and September. It is during these warm months that the crop is at its sweetest.

Continue Reading: Radishes and Cucumbers with Shallot Dressing

{name} Posted by Emily Wiley on 06/17, 2010 at 10:26 AM

Comments (0) | Permalink | Tags: recipe | spring | radishes | cucumbers |

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Food Stories from NPR
Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

To Foil Russia's Food Ban, Imported Ingredients Go Incognito

September 19, 2014

Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.

Women Can't Make Sushi, And Other Fishy Myths, Busted

September 19, 2014

Sushi is supposed to be eaten at room temperature and right after it's made. So why are we buying out of the cold case at the supermarket? And where are all the female sushi chefs?

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