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All Posts including “dairy”
Vale Wood Farms: Local Dairy Farm Delivers
One of our new local partners at Harrison’s Wine Grill & Catering is Vale Wood Farms. Located in the town of Loretto, PA, Vale Wood Farms is named for the farm’s location in “the valley by the woods.” This five generation family farm was first established in 1933 and began milk deliveries to local families and to the former Penn Cress Ice Cream Company in the local town of Cresson, PA. Vale Wood continues its tradition of home deliveries – you might see their trucks in your neighborhood early in the morning.
Continue Reading: Vale Wood Farms: Local Dairy Farm Delivers
Posted by Harrison's Fresh + Local on 05/21, 2012 at 09:14 AM
July is National Ice Cream Month
As luck would have it, July is National Ice Cream Month as established by President Ronald Reagan in 1984. He also appointed the third Sunday of this month as National Ice Cream Day because an estimated 90% of the nation’s population consumes ice cream.
Continue Reading: July is National Ice Cream Month
Posted by Kit Henshaw on 07/20, 2011 at 10:24 AM
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Seasonal Recipes
- How to make your own scrapple
- Morel madness!
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
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Food Stories from NPR
Gourmands Through The Ages: 'A History Of Food In 100 Recipes'
June 20, 2013
From ancient Egyptian bakers to Gordon Ramsey, every era has its foodies. And without them, the history of food would be pretty darn boring, says William Sitwell. His new book chronicles how these epicures shaped our palates, and the recipes they left behind.
And The Winner Of The World Food Prize Is ... The Man From Monsanto
June 19, 2013
The prize is sometimes called the "Nobel Prize for food and agriculture." And this year's winners include Monsanto executive Robert Fraley, a pioneer in genetically engineered crops. If there's a single person who personifies the company's controversial role in American agriculture, it's probably Fraley.
Women And Children Caught In Middle Of Potato War
June 19, 2013
The National Potato Council wants potatoes to be allowed in a supplemental food program for low-income women and children at nutritional risk. But advocates for the program say the industry just wants to circumvent the scientific process that sets policy on nutrition.
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