All Posts including “dairy”

Thoughts on raw milk

I grew up drinking raw whole milk from a dairy farm that was literally a stone’s throw away from my childhood home. On occasion I was annoying enough to garner the attention of the farm workers. On these days I was able to help in the entire milking process. At the time, I had no idea what raw meant and even if I did I’m not sure it would have mattered. My habits changed over time and I became a skim only kind of guy. Recently however, I have made the switch back to raw milk as a result of some research that I’ve been doing.

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{name} Posted by Brad Yeckley on 06/24, 2013 at 08:00 AM

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Vale Wood Farms: Local Dairy Farm Delivers

One of our new local partners at Harrison’s Wine Grill & Catering is Vale Wood Farms. Located in the town of Loretto, PA, Vale Wood Farms is named for the farm’s location in “the valley by the woods.” This five generation family farm was first established in 1933 and began milk deliveries to local families and to the former Penn Cress Ice Cream Company in the local town of Cresson, PA. Vale Wood continues its tradition of home deliveries – you might see their trucks in your neighborhood early in the morning.

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{name} Posted by Harrison's Fresh + Local on 05/21, 2012 at 09:14 AM

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July is National Ice Cream Month

As luck would have it, July is National Ice Cream Month as established by President Ronald Reagan in 1984. He also appointed the third Sunday of this month as National Ice Cream Day because an estimated 90% of the nation’s population consumes ice cream. 

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{name} Posted by Kit Henshaw on 07/20, 2011 at 10:24 AM

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Food Stories from NPR
These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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