All Posts including “dessert”

Sweeten up the holidays with desserts from Gemelli Bakers

Gemelli Bakers has made a name for itself by baking wonderful bread. However, they also make some fantastic desserts. Gemelli is not as well known as a source for great baked desserts, but more and more people in the area are becoming aware of the sweet goodness that they offer at their downtown State College location, or at area farmers markets.

“We’ve been making desserts from day one,” said Tony Sapia, owner of Gemelli Bakers. “A few examples of what we bake include Italian cookies like biscotti and macaroon, American-style cookies like oatmeal raisin and chocolate chip, apricot fruit bars, pies…there’s quite a list.”

Continue Reading: Sweeten up the holidays with desserts from Gemelli Bakers

{name} Posted by Jamie Oberdick on 12/18, 2013 at 12:01 PM

Comments (0) | Permalink | Tags: Christmas | holidays | Gemelli | dessert | cake | pie | cookies |

Vignoles Cake

This weekend Mount Nittany Winery is concluding its month-long celebration of our local wine trail with a special desserts offering.

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{name} Posted by Linda Weaver on 03/28, 2012 at 08:18 PM

Comments (0) | Permalink | Tags: wine | dessert |

Strawberry Shortcake Cake

A traditional chocolate cake with fluffy white frosting is a fine dessert choice, but during the month of June, why not choose a seasonal strawberry shortcake cake?

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{name} Posted by Emily Wiley on 06/24, 2010 at 08:55 AM

Comments (1) | Permalink | Tags: recipe | summer | strawberries | dessert |

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Food Stories from NPR
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July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

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July 23, 2014

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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