Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts including “events”
Some good news to report for those looking for more local food sources. Friends & Farmers, a food cooperative in State College committed to showcasing the best local products in support of a strong local economy, has taken several important steps toward opening a member-owned community grocery store that is open to the public, seven days a week.
Continue Reading: Newly incorporated Friends & Farmers to hold local food potluck April 16
Posted by Jamie Oberdick on 04/05, 2013 at 01:20 PM
The Saturday before last, Way Fruit Farm officially said “goodbye” to summer by launching into the fall season with the conclusion of the annual Apple Festival.
Continue Reading: Apple Festival at Way Fruit Farm
Posted by Brittany Smith on 10/31, 2012 at 01:59 PM
The Boalsburg Farmers’ Market welcomed Mark Johnson and Grace Pilato to the new Learning Kitchen on Tuesday afternoon to showcase a variety of recipes featuring local ingredients.
Johnson, chef at Elk Creek Café + Aleworks, and Pilato, local chef and cooking instructor, demonstrated how to use and prepare products from market vendors like radishes, garlic scapes, beets, and basil.
Continue Reading: The Learning Kitchen at the Boalsburg Farmers’ Market
Posted by Cara McShane on 06/14, 2012 at 09:41 PM
Continue Reading: Summer Solstice Celebration this Saturday
Posted by Emily Wiley on 06/13, 2012 at 01:26 PM
As part of the celebration of our local wine trail, Mount Nittany Winery is offering special wine and food pairings during the month of March. This weekend we will feature local food products including cheese from Clover Creek Cheese Cellar, gourmet crackers from Rip Rap Bakery, and Cooke Tavern potato soup in honor of St. Patrick’s day!
Purchase your “Ticket to Good Taste and Adventure” at one of the ten participating wineries. Cost is $20 each or two for $35. For more information, visit: www.pawinetrail.com.
Continue reading to see recipes for the Mediterranean dishes that we served during last weekend’s pairings.
Continue Reading: Mediterranean Recipes from Mount Nittany Winery
Posted by Linda Weaver on 03/15, 2012 at 09:31 AM
During the month of March, take a trip along the Susquehanna Heartland Wine Trail. The tour includes ten wineries, and the cost is $20 per person or $35 per couple.
Continue Reading: Susquehanna Heartland Wine Trail
Posted by Emily Wiley on 03/09, 2012 at 01:29 PM
This is the time of year when many Community Supported Agriculture Farms, or “CSAs” are selling shares for the coming growing seasons. WPSU’s Kristine Allen visited a CSA Fair in State College last week to get the lowdown on this growing practice.
Continue Reading: Farms and Customers Gather at Centre County CSA Fair
Posted by Kristine A. on 03/06, 2012 at 10:23 AM
You and your Valentine are invited to Mt. Nittany Winery in Centre Hall this weekend for a wine and chocolate pairings event. Treat yourself, your sweetheart, or a group of friends to Mt. Nittany’s wines paired with local sweets from Chocolate Madness.
Event hours are Saturday, Feb. 11th from 12-5pm and Sunday, Feb. 12th from 12:30-4pm. Cost is $4.50 per person, and reservations are required. Contact the winery at (814) 466-6373, 300 Houser Road in Centre Hall.
Continue reading for a chocolate truffles recipe from the winery.
Continue Reading: Wine and Chocolate Pairings Event at Mt. Nittany Winery
Posted by Emily Wiley on 02/09, 2012 at 03:02 PM
The first annual Summer Solstice Celebration at Tait Farm was a success! Watch a video recap of the local event.
Continue Reading: Celebrate Local Food and Farms
Posted by Katherine Taylor Grofic on 06/24, 2011 at 03:38 PM
The farmland in Centre County provides wildlife habitat, helps to replenish the groundwater supply, generates tax revenue, and feeds local residents. But as the county’s population grows, more and more farmland is being lost to development. WPSU’s Kristine Allen gives an audio report on efforts to preserve farmland—notably, one that involves a group of local artists who gathered at Tait Farm last Saturday for the first annual Summer Solstice Celebration.
Continue Reading: Farmland Preservation Artists
Posted by Emily Wiley on 06/24, 2011 at 12:33 PM
Solstice…the word conjures up visions of kicking back, chilling out and enjoying a long, lazy summer day. But on Saturday, June 18th at Tait Farm in Centre Hall, the crowd at the first annual Summer Solstice Celebration to benefit the Centre County Farmland Trust was actively engaged in the pursuit of tasting locally produced fresh delights while supporting a local farm. In a word, it was happy. People were relaxed, cooperative and neighborly – grateful for the weather, the scenery, the fresh farm air, the flavors, the sense of community, and the shared mission of local foods and farms.
Continue Reading: A Convivium of Local Support
Posted by Kit Henshaw on 06/24, 2011 at 12:11 PM
Thank you to all who attended Saturday’s Summer Solstice Celebration at Tait Farm. The event was a huge success, and we were thrilled to meet so many local foodies!
Hopefully you left the event with a greater understanding of the importance of preserving Centre County farmland for food, natural resources, and future generations. Get more information and find out how to become a member on their website.
Continue Reading: Summer Solstice Celebration a Success!
Posted by Emily Wiley on 06/20, 2011 at 04:30 PM
The cool, rainy days of early May have finally given way to warmer temperatures here in Happy Valley. And with spring sunshine has come the opening of local farmers markets and stands stocked with vibrant green stalks of asparagus, spicy arugula, and crisp, colorful rhubarb.
There are many ways to celebrate the season—with backyard burgers and local brews or a picnic in the park. But, perhaps the best way to pay tribute to the pleasures of late spring is by fostering the farms that feed us.
Continue Reading: Summer Solstice Celebration on June 18th
Posted by Emily Wiley on 05/23, 2011 at 11:14 AM
Grill master Steven Raichlen left behind sunny Miami on Saturday for cold, windy, snowy State College. But he made the trip for a very worthy cause. The star of PBS’s Primal Grill and Barbecue University hosted WPSU’s 19th annual Connoisseur’s Dinner and Auction.
Continue Reading: Steven Raichlen Grills in the State College Snow
Posted by Emily Wiley on 02/15, 2011 at 05:06 PM
I had the pleasure of attending my first PASA (Pennsylvania Association for Sustainable Agriculture) Conference at the Penn Stater last Friday. Farmers and environmentalists mingled with chefs and artists. Tables displayed everything from cheeses and jams to knitted socks and baby chicks. This place had it all – an energetic community with a common purpose: to farm with our futures in mind.
Continue Reading: Farming for the Future
Posted by Christina Barkanic on 02/10, 2011 at 05:44 PM
Continue Reading: The Pennsylvania Farm Show (part 3)
Posted by Emily Wiley on 01/19, 2011 at 03:20 PM
Continue Reading: The Pennsylvania Farm Show (part 2)
Posted by Emily Wiley on 01/14, 2011 at 03:13 PM
The 2011 Pennsylvania Farm Show concludes this Saturday after one full week of livestock contests, horticulture exhibits, wine tastings, country music, and culinary cook-offs. Mary Miller of The Fork and The Road reports from the annual event.
Continue Reading: The Pennsylvania Farm Show (part 1)
Posted by Emily Wiley on 01/13, 2011 at 11:47 AM
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- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
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Food Stories from NPR
May 23, 2013
What's more, when it comes to some nutrients, like vitamin C, canned peaches pack an even bigger punch than fresh, researchers say. The reasons have to do with how the canning process alters the fruit's cell walls. So eat 'em up!
May 22, 2013
Activists say the case against Wisconsin dairy farmer Vernon Hershberger is about raw milk — and much more. His supporters have turned the case into a rallying cry for personal food freedom and the rights of farmers and consumers to enter into private contracts without government intervention.
May 22, 2013
A plant scientist at Mars Inc. has appealed to the world's biggest life sciences companies to help him — by sharing what they already know about 100 crops that could provide better nutrition in Africa. But can the kings of agricultural intellectual property get onboard with open source agricultural information for Africa?
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