All Posts including “farmer”

Nine Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award

Nine of the best local chefs from Central Pennsylvania’s finest restaurants will compete for the Boalsburg Farmers Market Fourth Annual Golden Basket Award on Tuesday, Aug. 5, from 2:00 p.m. to 4:00 p.m. Part of Pennsylvania Association for Sustainable Agriculture (PASA)‘s “Local Foods Week,” the event will feature the chefs preparing a main dish and two sides from ingredients produced by Boalsburg Farmers Market vendors.

This will be the largest judged competition among chefs in the State College Area, and it has been described “as the culinary Olympics of Centre County.” The chefs will gather their ingredients at the start of market, then prepare their plates for submission to the judges in front of market guests.

Continue Reading: Nine Local Chefs to Compete for Boalsburg Farmers Market Golden Basket Award

{name} Posted by James Eisenstein on 08/04, 2014 at 07:00 AM

Comments (0) | Permalink | Tags: GoldenBasketAward | LocalFoodsWeek | BoalsburgFarmersMarket |

‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

Just about everybody knows the health benefits of eating fresh, local vegetables and fruits.  But actually eating them is another matter. Often the reason for this is not knowing how to prepare them in creative and easy ways.  To remedy this, The Boalsburg Farmers Market is sponsoring a “Vegetable Festable” on Tuesday, July 15 from 2:00 to 5:00 p.m. at the Boalsburg Farmers Market, located at the Pennsylvania Military Museum on Bus. Route 322 in Boalsburg. The event is designed to demonstrate how to use the fresh vegetables and fruits available at our local farmers markets and to inspire creative cooking at home.

Continue Reading: ‘Vegetable Festable’ Event July 15 (tomorrow) at the Boalsburg Farmers Market

{name} Posted by James Eisenstein on 07/14, 2014 at 08:00 AM

Comments (0) | Permalink | Tags: BoalsburgFarmersMarket | VegetableFestable |

Learning Kitchen at the Boalsburg Farmers Market June 24

Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market on Tuesday, June 24. Mark Johnson, chef at Zola New World Bistro is sharing a pork rillettes recipe whose ingredients can be obtained at the market and that’s easy to replicate. He’s also demystifying pesto making using the wonderful seasonal herbs and produce available. Sc’Eric Horner (Fuji & Jade Garden restaurant) & Chris Young (Happy Valley Brewing) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks. The demonstrations begin at 2:00 p.m. at the market, which is located on the grounds of the Pennsylvania Military Museum on Bus. Route 322 (South Atherton Street) in Boalsburg.

Continue Reading: Learning Kitchen at the Boalsburg Farmers Market June 24

{name} Posted by James Eisenstein on 06/19, 2014 at 10:40 AM

Comments (0) | Permalink | Tags: LearningKitchen | BoalsburgFarmersMarket |

Kids Day Learning Kitchen at Boalsburg Farmers Market June 10

Students from Corl Street Elementary school have been invited to attend a cooking demonstration at the Boalsburg Farmers Market on Tuesday, June 10. The highlight of the event will be a “learning kitchen” cooking class conducted by Tony Sapia of Gemelli Bakers that will show children how to make simple dishes using ingredients obtained from the market. He will be assisted by noted local food writer and chef Anne Quinn Corr and her students from Penn State’s nutrition program. After the demonstration, the vendors at the market will answer questions from the children about how they grow and make the products sold at the market, and Corl street students will be able to use a voucher worth $5 to purchase items themselves.

Continue Reading: Kids Day Learning Kitchen at Boalsburg Farmers Market June 10

{name} Posted by Jamie Oberdick on 06/09, 2014 at 09:05 AM

Comments (0) | Permalink | Tags: BoalsburgFarmersMarket | KidsDay | cookingdemonstration |

Unpaid Field Hand travels to Mexico and samples their local food scene

While most of you were able to enjoy winter in February, my wife and I had to go to Mexico for three weeks. I knew we would miss experiencing the well below zero temperatures that promised to devastate our stink bugs population. I also wondered how much I would miss the fresh organic food available here. 

But when we arrived in San Jose del Cabo near the tip of Baja California, I was delighted to find the organic food movement thriving. We were able to walk from our motel in the city’s arts district to an organic farmers market, chock full of vendors selling fresh organic vegetables, meat, and eggs. Almost everything you can find at the Boalsburg Farmers Market in mid-summer was available and all of it organic.

Continue Reading: Unpaid Field Hand travels to Mexico and samples their local food scene

{name} Posted by James Eisenstein on 05/14, 2014 at 11:15 AM

Comments (0) | Permalink | Tags: UnpaidFieldHand | Mexico | farmersmarket |

Your Local Food Weekend for May 3-4

This is a really exciting time to be a local foodie, as the warm season is finally here (even though most mornings we still need a jacket). Because this is the time of farmers markets, outdoor festivals, etc. we are bringing back the Local Food Weekend feature. Each Friday we help you plan your weekend by highlighting some of the local-food related events going on Saturday and Sunday.

Our first event is put on by one of our hubs of local food, Tait Farm, which is holding their Gardener’s Open House. Click the link below after “Continue Reading” to find out more about that event and others…

Continue Reading: Your Local Food Weekend for May 3-4

{name} Posted by Jamie Oberdick on 05/02, 2014 at 08:59 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | TaitFarm | nativeplants | gardening | farmersmarkets |

You have until May 2 to get great benefits by becoming a Founding Member of Friends & Farmers Co-op

Friends and Farmers Cooperative is nearing their goal of 200 Founding Members by Thursday, May 2, but they still need your help if you already haven’t signed up. Please note that you can fill out the member application form online, then mail your check to the Co-op. As long as you fill out the form by Thursday, you’ll be considered a Founding Owner-Member.

One of the first perks of membership is the Local Loyalty program. Owner-members will be able to use their brand-new membership card at 35 local businesses to receive discounts, and this list of businesses is growing and not limited to food!

The Local Loyalty Program includes businesses that offer food, acupuncture, book, clothing alterations, massage, jewelry, and more. Along with this, there are a lot of other benefits of membership. You can find the form to fill out here.

Continue Reading: You have until May 2 to get great benefits by becoming a Founding Member of Friends & Farmers Co-op

{name} Posted by Jamie Oberdick on 04/30, 2014 at 10:00 AM

Comments (0) | Permalink | Tags: friendsandfarmers | members | localfood |

Friends & Farmers Co-op’s next big step

If you read Local Food Journey, you are probably well aware of the Friends & Farmers Cooperative project, which is a food cooperative in State College committed to showcasing the best local products in support of a strong local economy. The good news is you can finally join Friends & Farmers at the Membership Kickoff Celebration to be held Sunday, March 2, from 3:00 p.m. to 6:00 p.m. at the Unitarian Universalist Fellowship of Centre County. You can RSVP here.

Along with signing up founding member/owners, the Celebration will have a lot to offer attendees. It will feature performances by local musicians including Andy Tolins, Scott Mangene, and Paul Brigman & Friends; opening remarks by State College Mayor and local food advocate Elizabeth Goreham; local food donated by various local vendors such as Webster’s, Harrison’s Wine Grill, Tait Farm, Byler Goat Dairy, Katz Raw Foods, Stone Meadow Farms, and Sweet Sunrise Bakery; kids activities led by the Penn State Community Food Security Club, and more. “The whole setup of this event is ‘drop-in,’ meaning you don’t have to come and be there the whole time,” said Michele Marchetti, local freelance writer and Friends & Farmers board member. “The idea is you come when you want, you hear some music, you get some food, and of course, sign up to be a member.”

Continue Reading: Friends & Farmers Co-op’s next big step

{name} Posted by Jamie Oberdick on 02/27, 2014 at 12:48 PM

Comments (0) | Permalink | Tags: Friends&Farmers | event | membership |

Six local food things to do to get you through the rest of this tough winter

Without a doubt, this has been one really rough winter here in Central Pennsylvania. Below-zero temperatures and lots of snow has made this the worst winter we’ve had in this area in 20 years, and right now it seems like spring will never come.

But we all know that soon enough, we will get warmer, and the grass will reappear and turn green, the flowers will pop out, and all of our moods will likely get better. In the meantime, here are six things that involve local food that can make you perhaps feel a bit better about our current weather situation:

Continue Reading: Six local food things to do to get you through the rest of this tough winter

{name} Posted by Jamie Oberdick on 02/17, 2014 at 10:33 AM

Comments (0) | Permalink | Tags: winter | cold | localfood | snowcream | farmersmarket |

Local food fans: Join Friends & Farmers Coop starting March 2

Friends & Farmers Cooperative, which is working to open a member-owned cooperative store that will specialize in local, sustainably-produced products, will begin taking members on March 2 at its Membership Kickoff Celebration at the Unitarian Universalist Fellowship of Centre County.

Founding members will help build a store that will stock produce and products grown and prepared right here in Happy Valley, promote real food, and serve as the central hub of the local food economy. Simply stated, it’s a store that will feed our community.

Continue Reading: Local food fans: Join Friends & Farmers Coop starting March 2

{name} Posted by Jamie Oberdick on 02/14, 2014 at 12:11 PM

Comments (0) | Permalink | Tags: FriendsandFarmers |

Taking it inside: Boalsburg market sets up shop in St. John’s Church in winter months

Winter certainly takes a toll on us here in Happy Valley. From below freezing temperatures to painfully bitter winds, winter weather conditions require us to adapt and prepare accordingly. While you may think that the months of December through March leave local farmers with little to harvest, this is not the case. In fact, farmers throughout Centre County are finding innovative ways to grow vegetables during the winter months, despite the chill that would typically inhibit certain plants to grow. Plus, you don’t have to look far to find these vegetables available to you, for they’re being sold every Tuesday at the Boalsburg Farmers Market!

Continue Reading: Taking it inside: Boalsburg market sets up shop in St. John’s Church in winter months

{name} Posted by Jordan Reabold on 02/06, 2014 at 10:04 AM

Comments (0) | Permalink | Tags: BoalsburgFarmersMarket | CloverCreekCheese | BeilerFamilyFarm |

Eat local, support local at fundraiser for Friends & Farmers Cooperative

Editor’s note: The following is a press release regarding a fundraiser by Friends & Farmers Cooperative. Please help support what is a very worthy cause for our local food community.

Friends & Farmers Cooperative, which is working to open a member-owned cooperative grocery that will specialize in local, sustainably-produced products, is holding a fundraising event at Spats at 5-7:30 p.m, January 26.
Entitled “Local on the Menu,” the event will offer community members a behind-the-scenes look at the local food scene and an opportunity to hear firsthand how Spats owner, Duke Gastiger, and others are turning local into a point of Pennsylvania pride.

Continue Reading: Eat local, support local at fundraiser for Friends & Farmers Cooperative

{name} Posted by Jamie Oberdick on 01/17, 2014 at 10:11 AM

Comments (0) | Permalink | Tags: Friends&Farmers | fundraiser | localfood |

Friends and Farmers Cooperative grocery store getting close to becoming reality

This past Tuesday night, the Friends and Farmers Cooperative held a Meet and Greet at Whiskers in the Nittany Lion Inn. The event featured some local food created by Andrew Monk, who is the executive chef of the Nittany Lion Inn and big supporter of both local food and the Co-op. The event also was a way to inform the community about the progress the Co-op has been making, including the building of a Co-op grocery store.

Continue Reading: Friends and Farmers Cooperative grocery store getting close to becoming reality

{name} Posted by Jamie Oberdick on 12/12, 2013 at 12:35 PM

Comments (0) | Permalink | Tags: FriendsandFarmers | retail | grocerystore |

Friends and Farmers Cooperative Meet and Greet Dec 10

Special to Local Food Journey by Carolyne Meehan

The Friends and Farmers Cooperative Meet and Greet at Whisker’s in the Nittany Lion Inn on Tuesday, December 10 from 6:00 to 8:00 p.m. will be a fun, delicious, and informational evening. Chef Andrew Monk will be serving up light appetizers prepared with local ingredients and a cash bar will be open for refreshments. Chef Monk has been a big supporter of the cooperative’s goal to make more local produce, meat and dairy more accessible to all. He has been making big changes as the executive chef of the Nittany Lion Inn - serving up local grass fed burgers that come from a single steer and introducing folks to local kale and beets as the stars in his main dishes. He is also big into the concept of “nose to tail” cooking, a method that involves serving up dishes to incorporate all cuts of meat.

Continue Reading: Friends and Farmers Cooperative Meet and Greet Dec 10

{name} Posted by Jamie Oberdick on 12/04, 2013 at 09:30 AM

Comments (0) | Permalink | Tags: FriendsandFarmersCooperative |

Your Local Food Weekend for Nov. 16 and 17

As per the weather forecasts, this weekend we end our winter preview and get some mild weather to enjoy. For this Local Food Weekend weekend, we have the Bellefonte Farmers Market, Santa’s arrival plus a chance to unwind at the Winery at Wilcox store at the Nittany Mall, and great music to go with great local food and beer at Elk Creek Cafe + Aleworks.

Continue Reading: Your Local Food Weekend for Nov. 16 and 17

{name} Posted by Jamie Oberdick on 11/15, 2013 at 10:08 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | ElkCreekCafe | Bellefonte | farmersmarket | Christmas |

Tough job but someone has to do it: being a local food judge

I recently was asked by the folks at the Boalsburg Farmers Market to serve as a judge for the Market’s Golden Basket Awards, an annual event held as part of Local Foods Week here in Centre County. For those not familiar with the Golden Basket Awards, chefs from the local area compete for the prize by creating a full entree with ingredients found at the Boalsburg Farmers Market. Having to use local ingredients probably is the easy part of the contest. I mean, the chefs do their cooking in an area in the middle of the market and are surrounded by local meats, cheeses, eggs, dairy, sauces, and of course fresh produce. That’s a pretty formidable pantry.

So, I got to judge their end result. It was a challenge to be presented with creative and delicious dishes made by professional chefs and then eat them, but I persevered. Seriously, though, the food coma I was in by the end of the event really was a bit of a challenge, but it was a happy feeling.

Continue Reading: Tough job but someone has to do it: being a local food judge

{name} Posted by Jamie Oberdick on 08/08, 2013 at 10:37 AM

Comments (0) | Permalink | Tags: BoalsburgFarmersMarket | GoldenBasketAward |

Learning Kitchen Cooking Demonstration at the Boalsburg Farmers Market on Tuesday, July 16

On Tuesday, July 16, two local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market. Grace Pilato, an accomplished Italian chef, cookbook author, and teacher of popular cooking classes, will be joined by Nate Brungarten, executive sous chef de cuisine at Zola’s New World Bistro, for the event. Pilato, a local cultural food expert, will present “Farm to Fork,” showing how to incorporate unusual vegetables into everyday menu preparation and Brungarten will utilize fresh garden ingredients to make summer entertaining burst with fresh, local flavor.

Continue Reading: Learning Kitchen Cooking Demonstration at the Boalsburg Farmers Market on Tuesday, July 16

{name} Posted by James Eisenstein on 07/15, 2013 at 08:30 AM

Comments (0) | Permalink | Tags: event | BoalsburgFarmersMarket | LearningKitchen | Zolas |

Guaranteed local at the Bellefonte Grower’s Farmers Market

Post by Nick Benard

Living in Bellefonte, I love tracking the progress of spring to summer with the Bellefonte Growers Farmer’s Market. Located in the Gamble Mill Parking Lot at 160 Dunlap St, the market runs every Saturday from 8:00 a.m. to noon. This market is akin to a self-regulated cooperative, ensuring that the people you buy your food from are the ones who actually grow it. Did you ever wonder why some farmers markets will be flush with corn and beefsteak tomatoes for Memorial Day, even while our PA gardens are just taking root at the end of May? Chances are they’re buying from farms in the South and California.

Continue Reading: Guaranteed local at the Bellefonte Grower’s Farmers Market

{name} Posted by Local Food Journey on 06/25, 2013 at 11:21 AM

Comments (0) | Permalink | Tags: BellefonteFarmersMarket |

Learning Kitchen #1 at the Boalsburg Farmers Market June 25

Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market Tuesday, June 25 at 2:00 p.m. Mark Johnson, head chef at the Elk Creek Cafe, will showcase dinner ideas for entertaining friends and family, while Sc’Eric Horner and Chris Young (master cocktailians from the Fuji & Jade Garden restaurant) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks.

Continue Reading: Learning Kitchen #1 at the Boalsburg Farmers Market June 25

{name} Posted by James Eisenstein on 06/24, 2013 at 12:00 PM

Comments (0) | Permalink | Tags: LearningKitchen | BoalsburgFarmersMarket |

Local Food Video: The Yard—Taking honey and pollinated products to the market

Heather Emminger talks about the uses of bees and their honey. The Yard is Emminger’s part-time job through which she takes honey, vegetables, and cut flowers to the Bellefonte Farmers Market.

Continue Reading: Local Food Video: The Yard—Taking honey and pollinated products to the market

{name} Posted by Jessica Paholsky on 06/21, 2013 at 10:00 AM

Comments (0) | Permalink | Tags: TheYard | honey | bees | BellefonteFarmersMarket |

Local Food Video: Kid’s Day at Boalsburg Farmer’s Market

Children watched Tony Sapia of Gemelli Bakers demonstrate how to prepare local food at the Boalsburg Farmer’s Market during Tuesday’s Kid’s Day. They share their favorite food and other experiences at the farmer’s market.

Continue Reading: Local Food Video: Kid’s Day at Boalsburg Farmer’s Market

{name} Posted by Jessica Paholsky on 06/13, 2013 at 10:18 AM

Comments (0) | Permalink | Tags: BoalsburgFarmer'sMarket | KidsDay | video | Gemelli |

June 11 is Kids Day at the Boalsburg Farmer’s Market

Kids Day at the Boalsburg Farmer’s Market will occur Tuesday, June 11. The event will feature Tony Sapia of Gemelli Bakers demonstrating to children how to prepare simple dishes from products available at the market. This will happen at 3:00 p.m. at the Pennsylvania Military Museum. After the demonstration, farmers and other vendors will be available to talk to children in attendance about what they do.

Continue Reading: June 11 is Kids Day at the Boalsburg Farmer’s Market

{name} Posted by Jamie Oberdick on 06/10, 2013 at 10:08 AM

Comments (0) | Permalink | Tags: Kid'sDay | BoalsburgFarmer'sMarket | children | events |

At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.

Continue Reading: At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

{name} Posted by Jamie Oberdick on 05/28, 2013 at 02:08 PM

Comments (0) | Permalink | Tags: SweetHeatGourmet | AttheDinnerTable | peppers | sauce | farmer'smarket |

WPSU radio story asks: Can State College support a local food co-op store?

A few weeks ago, WPSU ran a story by Kate Lao Shaffner during Morning Edition on the new Friends & Farmers organization. We wrote about them back in early April. Their goal is to establish a co-op grocery store with local food here in State College.

Continue Reading: WPSU radio story asks: Can State College support a local food co-op store?

{name} Posted by Jamie Oberdick on 05/15, 2013 at 10:39 AM

Comments (0) | Permalink | Tags: Friends&Farmers | co-op | WPSU | KateLaoShaffner |

Farmer’s market season gets underway in Centre County

While a few farmer’s markets in central PA operate indoors during the cold months, the warmer weather of May means it’s time for outdoor farmer’s markets. Here’s a general guide to what you can expect at an outdoor farmer’s market.

Continue Reading: Farmer’s market season gets underway in Centre County

{name} Posted by Jamie Oberdick on 05/03, 2013 at 01:04 PM

Comments (0) | Permalink | Tags: farmersmarket | buyfreshbuylocal |

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Food Stories from NPR
No. 1 Most Expensive Coffee Comes From Elephant's No. 2

August 20, 2014

A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.

Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

August 20, 2014

The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.

Why Vegetables Get Freakish In The Land Of The Midnight Sun

August 20, 2014

Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.

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