Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts including “farming”
The frost hit hard last week, which did a few crops in, but made others perk up a bit. Anything in the cabbage family just got sweeter.
Continue Reading: Greenhouse Woes
Posted by Tony Ricci on 10/17, 2012 at 07:59 PM
Last night I attended a Local Harvest banquet put on by the Student Food Initiative at Juniata College where we feasted on the bounty of many of our local farms including our own. The students also invited me along with other farmers to talk about farming. Of course I lied out of my teeth because I didn’t want to dampen the enthusiasm these folks have for the idyllic life style which they believe we lead.
We really need young people to get involved in farming if we want to continue enjoying fresh local food. A little deception is necessary to keep the tradition going, so I avoided talking about the first 15 years on the farm.
Continue Reading: Real Life on the Farm
Posted by Tony Ricci on 10/07, 2012 at 08:06 PM
It’s official. The “we’ve crossed the threshold of the autumn equinox and stepped into what should be a leisurely stroll towards winter.”
Most people think this is the end of the growing season, but for farmers, it’s really the busiest time of year.
Continue Reading: It’s the Busiest Time of the Year
Posted by Tony Ricci on 09/26, 2012 at 08:13 PM
It’s hard to keep focused on a farm in the middle of August. Most people think of it as the beginning of harvest time, with smooth sailing into bucolic fall days as we stuff our coolers, barns and root cellars with nature’s bounty.
In reality it’s always harvest time on a vegetable farm and August poses a special challenge because after months of ceaseless activity fueled on the previous winter’s lethargy, the farmer has to pull out of some unmentionable orifice the energy and enthusiasm that made spring planting seem so appealing.
Continue Reading: Potato Patch
Posted by Tony Ricci on 08/22, 2012 at 10:14 PM
The rain has finally let up, but not before it brought imminent danger to certain crops. The word in the farmosphere is that late blight has been sighted in certain central Pennsylvania counties.
Continue Reading: The Disease That Must Not Be Named
Posted by Tony Ricci on 06/15, 2012 at 08:00 AM
It’s raining again. The intermittent stream that runs by our house is so full I could kayak down to the pond. Nothing like a little white water rafting after a brief interlude of weeding the beets. That’s just the way it is on a farm, you go with the deluge.
Continue Reading: It’s Raining Again
Posted by Tony Ricci on 06/06, 2012 at 08:00 AM
Signs of spring are appearing a little early this year, as can be seen from the picture above showing new garlic shoots poking through the soil. Garlic is always the first crop to make an appearance and has more credibility in predicting the beginning of spring than pampered rodents.
Continue Reading: Early Signs of Spring
Posted by Tony Ricci on 02/23, 2012 at 06:34 PM
Green Heron Farm still has a nice supply of greens this week, but order early for those items – they fly off the shelf this time of year:
Baby Chard – Green, Red and Gold
Italian and Red Rib Dandelion
Continue Reading: Late January Greens
Posted by Tony Ricci on 01/23, 2012 at 09:20 AM
Last week’s flooding was an adventure—one that I would prefer not repeating once every 15 years or so. We got off easy by some accounts. Most of our crops are still in the ground, although about a third of our lane was redistributed to the entrance of our house.
Living on a slope has its advantages and as long as the water keeps flowing through the basement, we’re doing OK. Getting off the farm in a flood is the tough part.
Continue Reading: How Floods Affect Farms
Posted by Tony Ricci on 09/13, 2011 at 11:23 AM
The season is tilting decidedly toward fall, and the crops are shifting toward soup ingredients and fall fruit.
Continue Reading: Turning Toward Fall
Posted by Tony Ricci on 09/07, 2011 at 01:58 PM
The week wouldn’t be complete without a natural disaster. Last week we hit the jackpot with two – an earthquake and a hurricane – although it was our eastern neighbors who were most affected.
Continue Reading: When Natural Disasters Strike
Posted by Tony Ricci on 08/29, 2011 at 11:07 AM
Every once in a while I’ll get a question from someone who feels the need to engage me in agricultural discourse in order to spotlight my complete ignorance of farming. And quite honestly, I’m the first to admit that I don’t know everything about farming. That’s why I love this business – there’s something to learn every day.
Continue Reading: The Great Divide
Posted by Tony Ricci on 07/19, 2011 at 11:02 AM
If you bite into a tomato between the months of October and June, chances are that tomato came from Florida. And it tastes dramatically different than the varieties you might grow in your backyard or pick up at your local farmers market during the summer.
Freelance food writer Barry Estabrook looks at the life of today’s mass-produced tomato — and the environmental and human costs of the tomato industry — in his book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.
Continue Reading: NPR: How Industrial Farming “Destroyed” the Tasty Tomato
Posted by Emily Wiley on 07/13, 2011 at 11:32 AM
There are several milestones during the year that mark dramatic shifts in the growing season. For me, it’s always the garlic harvest, which coincides with the first full week of summer. The harvest brings to a close the long wait for the king of alliums that started back in November when the final clove was tucked in the ground for the winter.
Garlic is a precise, no-nonsense crop that sticks to its preordained schedule whether you like it or not. It’s not going to wait around for a distracted farmer to fit it in to his daily planner. Wait a week too long and tough luck, it’s on to its next phase of development without so much as a by-your-leave.
Continue Reading: Garlic Harvest
Posted by Tony Ricci on 06/29, 2011 at 12:07 PM
After the June harvest of strawberries, patches should be renovated in preparation for the following year. Penn State Senior Extension Educator Kathy Demchak explains why these renovations are important and how to complete them.
Continue Reading: Three Minute Gardener: How to Renovate a Strawberry Patch
Posted by Emily Wiley on 06/28, 2011 at 10:05 AM
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- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
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Food Stories from NPR
May 19, 2013
Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.
May 17, 2013
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
May 17, 2013
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
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