All Posts including “farmtour”

A Rainy Day on the Farm

Despite the rain, many community members came out on Saturday to support the 6th Annual Farm Tour sponsored by PASA and Buy Fresh Buy Local.

Student intern Katherine Grofic visited three farms on the soggy day and captured several photos from each. Continue reading to see the slideshow.

Continue Reading: A Rainy Day on the Farm

{name} Posted by Katherine Taylor Grofic on 08/08, 2011 at 03:09 PM

Comments (0) | Permalink | Tags: farmtour | farm |

6th Annual Central Pennsylvania Farm Tour

It’s Local Foods Week in central Pennsylvania! Celebrate the farms, markets, restaurants, and businesses that support our regional food system. Then wrap up the week with the 6th Annual Farm Tour sponsored by PASA and Buy Fresh Buy Local.

Pack your cooler, hop in your car (or on your bike), and explore our beautiful agrarian landscape this Saturday from 12:30pm-5:00pm. Continue reading for more details.

Continue Reading: 6th Annual Central Pennsylvania Farm Tour

{name} Posted by Emily Wiley on 08/03, 2011 at 02:55 PM

Comments (0) | Permalink | Tags: farm | farmtour |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
California Cracks Down On Farmers' Market Cheaters

October 02, 2014

Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it's sending more inspectors out to make sure the produce sold at markets is really local.

From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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