All Posts including “fish”

A perfect recipe for your first day of trout season catch

Tomorrow is practically a Central Pennsylvania holiday—first day of trout season! Our area is known across the country as a prime area for trout fishing, boasting legendary trout streams like Spruce Creek, Penn’s Creek, Bald Eagle Creek, and Black Moshannon Creek. Saturday these streams will be filled with anglers trying their luck.

There are three different species of trout to be caught in our streams, including brook, brown, and rainbow, and all are quite tasty. This recipe allows the trout’s flavor to stand more or less on its own, with assistance of two other tastes of spring, the grill and fresh local spinach.

Here is the recipe for Grilled Butterfly Trout Over Spinach (good luck tomorrow and hopefully you’ll catch something that will allow you to try this recipe!):

Continue Reading: A perfect recipe for your first day of trout season catch

{name} Posted by Jamie Oberdick on 04/11, 2014 at 09:30 AM

Comments (0) | Permalink | Tags: trout | recipe | fish |

Salmon with Tomato Chutney Sauce

Now that the local salmon fishermen (and women) have returned to central Pennsylvania from their summer fishing expeditions in Alaska, there is wild-caught, fresh-frozen salmon available at area farmers markets and natural food stores. Tait Farms offers this recipe for a simple and tasty dinner. The sauce is also excellent on meatballs, meatloaf, pork chops, and baked chicken.

Continue Reading: Salmon with Tomato Chutney Sauce

{name} Posted by Emily Wiley on 10/13, 2010 at 11:54 AM

Comments (1) | Permalink | Tags: recipe | fall | fish |

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Food Stories from NPR
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If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste Of The World's Most Dangerous Flavor, is on a mission to change hearts and minds.

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How one woman's quest to bring you the scientific method has resulted in a blog project chock-full of chocolate chip cookie experiments. Wear your oven mitt and bring a glass of milk.

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