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Interview with Jason Coopey of Way Fruit Farm

Way Fruit Farm apples and apple products are among the Centre Region’s favorite local foods. As something of a cider snob connoisseur due to having grown up in the Appleland that is southcentral Pennsylvania, I am picky about cider but have found Way’s cider to be one of my personal highlights of a Happy Valley autumn. However, Way Fruit Farm is so much more. They offer a wide variety of local fruit, and vegetables, almost year-round. They also have a pleasant cafe for breakfast and lunch, a gift shop, and provide a one-stop shop for other local food items such as meats, cheeses, sauces, etc. You can build a heck of a meal in one visit to Way Fruit Farm.

I recently had the pleasure to talk to Jason Coopey, co-owner of Way Fruit Farm, about what fruits are in season now and in the near future, why local food is so fantastic, and when they will again offer cider this year.

Continue Reading: Interview with Jason Coopey of Way Fruit Farm

{name} Posted by Jamie Oberdick on 07/31, 2013 at 11:12 AM

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