All Posts including “goats”

Winter is a time of some rest, reminiscing for local farmers

Winter offers unpaid field hands like me respite from the daily toil that spring, summer, and fall days require. It is a good time to reflect on the past year. And when I begin these reveries, the first word that comes to mind is . . . pears.

Continue Reading: Winter is a time of some rest, reminiscing for local farmers

{name} Posted by James Eisenstein on 01/06, 2014 at 10:58 AM

Comments (0) | Permalink | Tags: pears | JadeFamilyFarm | goats |

Video: Three Belle Cheese…Milking past financial and cultural limits

Local Food Journey is pleased to announce that Penn State student and WPSU Multimedia Intern Jessica Paholsky will be producing videos for us that will cover a variety of local food topics, places, businesses, and more. These will generally run every Friday. The first one looks at a few of the challenges of being a goat dairy farmer with Three Belle Cheese General Manager Darren Rhyne.

Continue Reading: Video: Three Belle Cheese…Milking past financial and cultural limits

{name} Posted by Jamie Oberdick on 05/31, 2013 at 02:00 PM

Comments (0) | Permalink | Tags: ThreeBelleCheese | goats | video | JessicaPaholsky |

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Food Stories from NPR
From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

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