All Posts including “greenhouse”

Believe it or not, still time to plant summer vegetables/herbs/flowers

While many of us have a full garden by now, there may still be holes to fill due to rascally rabbits, devious deer, disastrous disease. Or, you just haven’t had a chance to get out and plant certain parts of your yard. No worries, believe it or not, there’s still time to plant summer vegetables (and soon time to plant fall vegetables, more about that in a future post). And there are bargains to be found at local garden centers/greenhouses.

For vegetables, we basically have about 80-90 days left in our growing season, depending on where you live. So, any plant that matures by that time, you can plant and harvest.

Continue Reading: Believe it or not, still time to plant summer vegetables/herbs/flowers

{name} Posted by Jamie Oberdick on 07/07, 2014 at 09:25 AM

Comments (0) | Permalink | Tags: gardening | greenhouse | peppers | tomatoes | vegetables | perennials | herbs |

Things are just Peachey in Belleville

Tucked into a beautiful slice of Pennsylvania known as the Big Valley, Belleville is a small town around 25 miles to the southeast of State College in Mifflin County. Belleville is a community with a variety of different Amish and Mennonite groups. One of the groups of Amish are known as the Peachey or Renno Amish, also known as “black-toppers”. Named after the Peachey family, the Peachey folk are industrious with a variety of businesses in the general Belleville area carrying the Peachey name. Two of my personal favorites are local food related—Peachey Greenhouse and the famous A.J. Peachey and Sons. This past Saturday, I decided to take a drive and pay a visit to both of them.

Continue Reading: Things are just Peachey in Belleville

{name} Posted by Jamie Oberdick on 06/03, 2013 at 11:33 AM

Comments (0) | Permalink | Tags: Peachey | Belleville | meat | greenhouse | garden |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Edible Packaging? Retailers Not Quite Ready To Ditch The Wrapper

September 16, 2014

To reduce waste, some enterprising companies are trying to roll out products that make the package part of the snack — edible packaging. But selling it to the retail market is trickier than it seems.

Thanks To Nutella, The World Needs More Hazelnuts

September 16, 2014

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.

A Scientist's Journey From Beer To Microbiology To Bourbon-Making

September 16, 2014

When his home-brew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.