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All Posts including “grilling”
Caveman Steaks
Until a few months ago, I had never heard of Caveman Steaks, but then Grillmaster Steven Raichlen entered my life. He is the subject of the PBS cooking series Primal Grill and is the author of The Barbecue Bible and Planet Barbecue, and he was also the guest chef at WPSU-TV’s annual Connoisseur’s Dinner. During his visit, the station hosted a cooking demonstration for donors and friends at our studios.
Steven is a great guy—very knowledgeable and capable, yet very low-key. The featured course, to be prepared outdoors on a cold February day, was his signature dish. The process is so simple and so primitive as to be almost disarming, yet the result is to die for.
Continue Reading: Caveman Steaks
Posted by Sam Komlenic on 05/24, 2011 at 01:08 PM
Steven Raichlen Grills in the State College Snow
Grill master Steven Raichlen left behind sunny Miami on Saturday for cold, windy, snowy State College. But he made the trip for a very worthy cause. The star of PBS’s Primal Grill and Barbecue University hosted WPSU’s 19th annual Connoisseur’s Dinner and Auction.
Continue Reading: Steven Raichlen Grills in the State College Snow
Posted by Emily Wiley on 02/15, 2011 at 05:06 PM
A Local Event with Worldly Barbecue
Steven Raichlen has traveled and tasted his way along the world’s barbecue trail—from slow roasted brisket in Texas and whole roasted lamb in Argentina to ginger-turmeric prawns in Malaysia and kangaroo kebabs in Australia.
Raichlen is the foremost authority on grilling, and he’s bringing his love for live fire to WPSU’s 19th Annual Connoisseur’s Dinner on February 12, 2011. Guests will enjoy some of the world’s most authentic and flavorful recipes right off the grill while supporting their favorite public broadcasting station.
Continue Reading: A Local Event with Worldly Barbecue
Posted by Emily Wiley on 09/08, 2010 at 11:02 AM
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Spring is here, and so is rhubarb!
Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.
Additional Support Provided By
Seasonal Recipes
- Field Notes and Mesclun Salad with Mango Chutney Dressing
- Mother’s Day Brunch
- Rhubarb Vinaigrette
- (See All Recipes)
Food Stories from NPR
A Meat Mea Culpa: What Went Wrong With 'Pink Slime'
May 24, 2012
Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?
Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia
May 24, 2012
In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.
Many Americans Say Doing Taxes Is Easier Than Eating Right
May 23, 2012
More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.
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