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All Posts including “ham”
Easter Ham
Easter is just a few days away, and traditionally, most families feast on ham on this holiday. While the grocery store may seem like a convenient place to purchase your main course, those hams have probably been shipped across the country in plastic. Perhaps you should rethink your vendor this year.
Continue Reading: Easter Ham
Posted by Christina Barkanic on 04/20, 2011 at 01:06 PM
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Spring is here, and so is rhubarb!
Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.
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Seasonal Recipes
- Field Notes and Mesclun Salad with Mango Chutney Dressing
- Mother’s Day Brunch
- Rhubarb Vinaigrette
- (See All Recipes)
Food Stories from NPR
A Meat Mea Culpa: What Went Wrong With 'Pink Slime'
May 24, 2012
Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?
Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia
May 24, 2012
In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.
Many Americans Say Doing Taxes Is Easier Than Eating Right
May 23, 2012
More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.
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