All Posts including “health”

Forks Over Knives

Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.

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{name} Posted by Emily Wiley on 01/27, 2011 at 09:31 PM

Comments (2) | Permalink | Tags: film | health | event |

Nature’s Pantry in State College

Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.

Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.

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{name} Posted by Erin Donahue on 01/27, 2011 at 04:21 PM

Comments (0) | Permalink | Tags: store | health | organic |

Join the Journey

Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.

What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.

Continue Reading: Join the Journey

{name} Posted by Brittany Trott on 06/01, 2010 at 01:50 PM

Comments (1) | Permalink | Tags: health | economy | environment |

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Food Stories from NPR
Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget

August 01, 2014

A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.

These Ivory Coast Cacao Farmers Had Never Tasted Chocolate

August 01, 2014

Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.

Syracuse Researchers Melt Rock, Grill A Steak Over Magma

August 01, 2014

Researchers at the university built a furnace that can melt rock, then had a cookout. Chefs placed a ribeye on a grill over the 2,100-degree magma. Seconds later, a very charred, medium rare steak.

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