All Posts including “health”

Forks Over Knives

Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.

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{name} Posted by Emily Wiley on 01/27, 2011 at 09:31 PM

Comments (2) | Permalink | Tags: film | health | event |

Nature’s Pantry in State College

Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.

Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.

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{name} Posted by Erin Donahue on 01/27, 2011 at 04:21 PM

Comments (0) | Permalink | Tags: store | health | organic |

Join the Journey

Fat. Salt. Sugar. These three ingredients make up a majority of the American diet.

What happened to hearty, wholesome, and nutritious foods? They have been replaced by cheap, processed, and potentially harmful foods.

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{name} Posted by Brittany Trott on 06/01, 2010 at 01:50 PM

Comments (1) | Permalink | Tags: health | economy | environment |

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Food Stories from NPR
These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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