Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts including “market”
Fall in Central Pennsylvania brings the bounty, beauty, and variety of the late summer and fall harvest. To celebrate it, the Boalsburg Farmers Market in cooperation with the Mount Nittany Winery is sponsoring its “Plow to Plate Harvest Dinner” featuring the vegetables and fruits that ripen as the last of summer’s crops are replaced by those that thrive in the fall. Some of the best chefs in Happy Valley will prepare main dishes from sustainably produced local meat and poultry, soups and side dishes from tomatoes, eggplant, peppers, okra, garlic, onions, melons, acorn and butternut squash, pumpkins, kale, spinach, lettuce, fall greens, and apples. Guests will also enjoy a variety of wonderful deserts.
Posted by James Eisenstein on 09/02, 2014 at 08:40 AM
- First off, we’d like to offer our best wishes for a swift recovery to a Rising Spring Meat Company employee named Billy, who was seriously injured on the job this past Wednesday. You can read more about it below, and you can offer good thoughts and best wishes below at the company’s Facebook page. They posted the following on that page:
“So, our jobs are dangerous. There is a careful line of respect and awe one has to have working around large animals. Even with the most caution, things can still happen - like they did yesterday. One of our guys (actually our very first employee) was seriously injured on the job yesterday. It looks like everything is going to be OK, but it was a tough tough day for the whole crew and as you can imagine, we have been very distracted by this. As we were thinking what this means for the team in the coming weeks while he heals, we realized that there is a whole community of people out there following us and that maybe if we posted this you could send some get well messages for him (Billy) and maybe it could help lift his spirits. He is one of the guys, very much behind the scenes, who is responsible for bringing food to your plates - so even if you don’t know him - he’s probably helped to feed your family! Please help us in wishing Billy well in his recovery!!”
Continue Reading: Local Food Notes, Aug. 29
Posted by Jamie Oberdick on 08/29, 2014 at 09:25 AM
Downtown State College Farmers Market moves for one week only: As you may have noticed, Penn State students are moving back in. This means the Downtown State College Friday Farmers Market will move to Heister Stree, one block east of Locust Lane, for this week only.
Continue Reading: Local Food Notes, August 22
Posted by Jamie Oberdick on 08/22, 2014 at 08:19 AM
Nine of the best local chefs from Central Pennsylvania’s finest restaurants will compete for the Boalsburg Farmers Market Fourth Annual Golden Basket Award on Tuesday, Aug. 5, from 2:00 p.m. to 4:00 p.m. Part of Pennsylvania Association for Sustainable Agriculture (PASA)‘s “Local Foods Week,” the event will feature the chefs preparing a main dish and two sides from ingredients produced by Boalsburg Farmers Market vendors.
This will be the largest judged competition among chefs in the State College Area, and it has been described “as the culinary Olympics of Centre County.” The chefs will gather their ingredients at the start of market, then prepare their plates for submission to the judges in front of market guests.
Posted by James Eisenstein on 08/04, 2014 at 07:00 AM
Just about everybody knows the health benefits of eating fresh, local vegetables and fruits. But actually eating them is another matter. Often the reason for this is not knowing how to prepare them in creative and easy ways. To remedy this, The Boalsburg Farmers Market is sponsoring a “Vegetable Festable” on Tuesday, July 15 from 2:00 to 5:00 p.m. at the Boalsburg Farmers Market, located at the Pennsylvania Military Museum on Bus. Route 322 in Boalsburg. The event is designed to demonstrate how to use the fresh vegetables and fruits available at our local farmers markets and to inspire creative cooking at home.
Posted by James Eisenstein on 07/14, 2014 at 08:00 AM
Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market on Tuesday, June 24. Mark Johnson, chef at Zola New World Bistro is sharing a pork rillettes recipe whose ingredients can be obtained at the market and that’s easy to replicate. He’s also demystifying pesto making using the wonderful seasonal herbs and produce available. Sc’Eric Horner (Fuji & Jade Garden restaurant) & Chris Young (Happy Valley Brewing) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks. The demonstrations begin at 2:00 p.m. at the market, which is located on the grounds of the Pennsylvania Military Museum on Bus. Route 322 (South Atherton Street) in Boalsburg.
Continue Reading: Learning Kitchen at the Boalsburg Farmers Market June 24
Posted by James Eisenstein on 06/19, 2014 at 10:40 AM
Students from Corl Street Elementary school have been invited to attend a cooking demonstration at the Boalsburg Farmers Market on Tuesday, June 10. The highlight of the event will be a “learning kitchen” cooking class conducted by Tony Sapia of Gemelli Bakers that will show children how to make simple dishes using ingredients obtained from the market. He will be assisted by noted local food writer and chef Anne Quinn Corr and her students from Penn State’s nutrition program. After the demonstration, the vendors at the market will answer questions from the children about how they grow and make the products sold at the market, and Corl street students will be able to use a voucher worth $5 to purchase items themselves.
Continue Reading: Kids Day Learning Kitchen at Boalsburg Farmers Market June 10
Posted by Jamie Oberdick on 06/09, 2014 at 09:05 AM
I am really fed up. And it isn’t just because I am an increasingly irascible, old curmudgeon.
I’m fed up with the behavior of government agencies like the FDA, the USDA, and the EPA, dancing like puppets in the hands of Monsanto, ConAgra, Dow, Big Pharma and their ilk. The FDA dilly-dallies by continuing to allow antibiotics in animal feed to promote “efficiency” and profits, when it is clear that the practice promotes the proliferation of antibiotic-resistant bacteria that threaten our health.
I’m fed up with the EPA constantly approving new pesticides that are known to kill pollinators. (Who needs insects anyway?)
Continue Reading: I’m Fed Up With Industrial Food
Posted by James Eisenstein on 05/27, 2014 at 09:52 AM
While most of you were able to enjoy winter in February, my wife and I had to go to Mexico for three weeks. I knew we would miss experiencing the well below zero temperatures that promised to devastate our stink bugs population. I also wondered how much I would miss the fresh organic food available here.
But when we arrived in San Jose del Cabo near the tip of Baja California, I was delighted to find the organic food movement thriving. We were able to walk from our motel in the city’s arts district to an organic farmers market, chock full of vendors selling fresh organic vegetables, meat, and eggs. Almost everything you can find at the Boalsburg Farmers Market in mid-summer was available and all of it organic.
Continue Reading: Unpaid Field Hand travels to Mexico and samples their local food scene
Posted by James Eisenstein on 05/14, 2014 at 11:15 AM
This is a really exciting time to be a local foodie, as the warm season is finally here (even though most mornings we still need a jacket). Because this is the time of farmers markets, outdoor festivals, etc. we are bringing back the Local Food Weekend feature. Each Friday we help you plan your weekend by highlighting some of the local-food related events going on Saturday and Sunday.
Our first event is put on by one of our hubs of local food, Tait Farm, which is holding their Gardener’s Open House. Click the link below after “Continue Reading” to find out more about that event and others…
Continue Reading: Your Local Food Weekend for May 3-4
Posted by Jamie Oberdick on 05/02, 2014 at 08:59 AM
Without a doubt, this has been one really rough winter here in Central Pennsylvania. Below-zero temperatures and lots of snow has made this the worst winter we’ve had in this area in 20 years, and right now it seems like spring will never come.
But we all know that soon enough, we will get warmer, and the grass will reappear and turn green, the flowers will pop out, and all of our moods will likely get better. In the meantime, here are six things that involve local food that can make you perhaps feel a bit better about our current weather situation:
Posted by Jamie Oberdick on 02/17, 2014 at 10:33 AM
Winter certainly takes a toll on us here in Happy Valley. From below freezing temperatures to painfully bitter winds, winter weather conditions require us to adapt and prepare accordingly. While you may think that the months of December through March leave local farmers with little to harvest, this is not the case. In fact, farmers throughout Centre County are finding innovative ways to grow vegetables during the winter months, despite the chill that would typically inhibit certain plants to grow. Plus, you don’t have to look far to find these vegetables available to you, for they’re being sold every Tuesday at the Boalsburg Farmers Market!
Posted by Jordan Reabold on 02/06, 2014 at 10:04 AM
As per the weather forecasts, this weekend we end our winter preview and get some mild weather to enjoy. For this Local Food Weekend weekend, we have the Bellefonte Farmers Market, Santa’s arrival plus a chance to unwind at the Winery at Wilcox store at the Nittany Mall, and great music to go with great local food and beer at Elk Creek Cafe + Aleworks.
Continue Reading: Your Local Food Weekend for Nov. 16 and 17
Posted by Jamie Oberdick on 11/15, 2013 at 10:08 AM
I recently was asked by the folks at the Boalsburg Farmers Market to serve as a judge for the Market’s Golden Basket Awards, an annual event held as part of Local Foods Week here in Centre County. For those not familiar with the Golden Basket Awards, chefs from the local area compete for the prize by creating a full entree with ingredients found at the Boalsburg Farmers Market. Having to use local ingredients probably is the easy part of the contest. I mean, the chefs do their cooking in an area in the middle of the market and are surrounded by local meats, cheeses, eggs, dairy, sauces, and of course fresh produce. That’s a pretty formidable pantry.
So, I got to judge their end result. It was a challenge to be presented with creative and delicious dishes made by professional chefs and then eat them, but I persevered. Seriously, though, the food coma I was in by the end of the event really was a bit of a challenge, but it was a happy feeling.
Continue Reading: Tough job but someone has to do it: being a local food judge
Posted by Jamie Oberdick on 08/08, 2013 at 10:37 AM
On Tuesday, July 16, two local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market. Grace Pilato, an accomplished Italian chef, cookbook author, and teacher of popular cooking classes, will be joined by Nate Brungarten, executive sous chef de cuisine at Zola’s New World Bistro, for the event. Pilato, a local cultural food expert, will present “Farm to Fork,” showing how to incorporate unusual vegetables into everyday menu preparation and Brungarten will utilize fresh garden ingredients to make summer entertaining burst with fresh, local flavor.
Posted by James Eisenstein on 07/15, 2013 at 08:30 AM
Post by Nick Benard
Living in Bellefonte, I love tracking the progress of spring to summer with the Bellefonte Growers Farmer’s Market. Located in the Gamble Mill Parking Lot at 160 Dunlap St, the market runs every Saturday from 8:00 a.m. to noon. This market is akin to a self-regulated cooperative, ensuring that the people you buy your food from are the ones who actually grow it. Did you ever wonder why some farmers markets will be flush with corn and beefsteak tomatoes for Memorial Day, even while our PA gardens are just taking root at the end of May? Chances are they’re buying from farms in the South and California.
Continue Reading: Guaranteed local at the Bellefonte Grower’s Farmers Market
Posted by Local Food Journey on 06/25, 2013 at 11:21 AM
Three local chefs will demonstrate how to prepare dishes using fresh ingredients obtained at the Boalsburg Farmers Market Tuesday, June 25 at 2:00 p.m. Mark Johnson, head chef at the Elk Creek Cafe, will showcase dinner ideas for entertaining friends and family, while Sc’Eric Horner and Chris Young (master cocktailians from the Fuji & Jade Garden restaurant) will demonstrate making “Cocktails from the Garden” using garden-fresh and local ingredients to create exciting summer drinks.
Continue Reading: Learning Kitchen #1 at the Boalsburg Farmers Market June 25
Posted by James Eisenstein on 06/24, 2013 at 12:00 PM
Heather Emminger talks about the uses of bees and their honey. The Yard is Emminger’s part-time job through which she takes honey, vegetables, and cut flowers to the Bellefonte Farmers Market.
Posted by Jessica Paholsky on 06/21, 2013 at 10:00 AM
Children watched Tony Sapia of Gemelli Bakers demonstrate how to prepare local food at the Boalsburg Farmer’s Market during Tuesday’s Kid’s Day. They share their favorite food and other experiences at the farmer’s market.
Continue Reading: Local Food Video: Kid’s Day at Boalsburg Farmer’s Market
Posted by Jessica Paholsky on 06/13, 2013 at 10:18 AM
Kids Day at the Boalsburg Farmer’s Market will occur Tuesday, June 11. The event will feature Tony Sapia of Gemelli Bakers demonstrating to children how to prepare simple dishes from products available at the market. This will happen at 3:00 p.m. at the Pennsylvania Military Museum. After the demonstration, farmers and other vendors will be available to talk to children in attendance about what they do.
Continue Reading: June 11 is Kids Day at the Boalsburg Farmer’s Market
Posted by Jamie Oberdick on 06/10, 2013 at 10:08 AM
This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.
Continue Reading: At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet
Posted by Jamie Oberdick on 05/28, 2013 at 02:08 PM
While a few farmer’s markets in central PA operate indoors during the cold months, the warmer weather of May means it’s time for outdoor farmer’s markets. Here’s a general guide to what you can expect at an outdoor farmer’s market.
Continue Reading: Farmer’s market season gets underway in Centre County
Posted by Jamie Oberdick on 05/03, 2013 at 01:04 PM
The Boalsburg Farmers’ Market welcomed Mark Johnson and Grace Pilato to the new Learning Kitchen on Tuesday afternoon to showcase a variety of recipes featuring local ingredients.
Johnson, chef at Elk Creek Café + Aleworks, and Pilato, local chef and cooking instructor, demonstrated how to use and prepare products from market vendors like radishes, garlic scapes, beets, and basil.
Continue Reading: The Learning Kitchen at the Boalsburg Farmers’ Market
Posted by Cara McShane on 06/14, 2012 at 09:41 PM
Have you ever been to a farmers market a little earlier than start time and were told that market sales cannot begin until a certain time? Has that ever knocked the wind out of your local food shopping sails (sales?) and caused you to be disappointed or confused?
Continue Reading: The Market Bell
Posted by Laura Young on 10/11, 2011 at 08:00 AM
Chuck Mothersbaugh is a staple at the Friday market in downtown State College. It’s easy to spot his buckets of beautiful sunflowers on Locust Lane. Of course, he also sells a wide variety of produce—from cucumbers to tomatoes to onions to squash. Watch this short video interview to learn more.
Continue Reading: Mothersbaugh Farm in Spring Mills
Posted by Katherine Taylor Grofic on 08/26, 2011 at 10:00 AM
Area farmers markets provide an opportunity for locals to directly support farmers and local food purveyors. Here at Harrison’s, many of those who sell at the local markets are the friends we welcome at our back door each week with delicious seasonal ingredients that we use throughout the year.
For the consumer, a farmers market is a chance to meet the person who grows the food you eat. Rather than the old adage, “matching a name with a face,” we think of it as “matching a food with a farmer!”
Continue Reading: Community at the Farmers Markets
Posted by Harrison's Fresh + Local on 08/18, 2011 at 11:09 AM
You can always find farmers at the Boalsburg Farmers Market. And butchers and bakers and cheese makers. But there were a few new faces to see yesterday afternoon.
Chefs who typically work their magic behind the scenes of our favorite local restaurants sharpened their knives, packed their frying pans and portable stoves, and came out to compete in a cooking competition. Contestants included: Jamsion Steffan and Gus Aranguiz from The American Ale House, Mark Johnson from Elk Creek Cafe + Aleworks, Harrison Schailey from Harrison’s Wine Grill, Sean Kelly from Kelly’s, Pete Herncane from Otto’s, and Andrew Monk from The Sustainable Kitchen. Their task was to prepare two dishes using ingredients found at the market. The dishes were then judged on creativity, taste, and presentation.
Continue Reading: Local Chefs Compete for the Golden Basket
Posted by Emily Wiley on 08/17, 2011 at 11:42 AM
Come out to the Boalsburg Farmers Market today and get more than a basket full of peaches, tomatoes, and eggplant. See some of your favorite local chefs compete in a cooking competition!
The competition begins at 2:30pm at the Military Museum in Boalsburg. Participating chefs from The American Ale House, Elk Creek Cafe + Aleworks, Harrison’s, Kelly’s, Otto’s, and The Sustainable Kitchen will use ingredients from market vendors to create three courses. I will be joining a panel of four judges—including Patty Satalia of WPSU, State College Mayor Elizabeth Goreham, and State College’s Italian chef and cookbook author Grace Pilato—to determine the winning chef.
Continue Reading: Local Chefs Compete Today in Boalsburg
Posted by Emily Wiley on 08/16, 2011 at 09:45 AM
Clan Stewart Farm is a 160-acre farm located in Huntingdon. The Stewart family came to Pennsylvania from Ireland in the 1700s and began farming the land in 1793. Now in its seventh generation, the family continues to work together to keep the farm alive.
Hear about their popular whole hog sausages—from andouille to spicy chorizo to mild Italian—in this video interview.
Find them at the Boalsburg Farmers Market on Tuesdays from 2-6pm and at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Clan Stewart Farm in Huntingdon
Posted by Katherine Taylor Grofic on 08/15, 2011 at 02:54 PM
Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.
Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Greenmore Gardens CSA
Posted by Katherine Taylor Grofic on 08/12, 2011 at 01:11 PM
It’s vegetable high season, and farm stands are cropping up like weeds in a carrot patch. Corn squatters and cantaloupe hucksters have taken over every vacant space along the highways, and official farmers markets are swarming with customers hungry for the fruits of the farmers’ labor. This sudden appearance of bounty after months of impatient waiting for the first ripe tomato seems almost magical. From the outsider’s perspective it’s just another one of those immutable expressions of the natural world that most people accept, like the rising of the sun. Is it even conceivable to have summer without a farm stand overflowing with tomatoes, corn, squash, and peaches?
But farmers generally have a different perspective on the weekly event that keeps them swarming like wasps over a ripe melon patch – even though we are more than willing to encourage the illusion of our supernatural ability to make vegetables appear out of thin air. What really happens is more mundane and unexciting. It’s mostly the culmination of a steady, weekly routine that starts sometime in March and winds down at the end of November. This time of year we’re basically on autopilot.
Continue Reading: Preparing for Market Day
Posted by Tony Ricci on 07/28, 2011 at 11:19 AM
Every once in a while I’ll get a question from someone who feels the need to engage me in agricultural discourse in order to spotlight my complete ignorance of farming. And quite honestly, I’m the first to admit that I don’t know everything about farming. That’s why I love this business – there’s something to learn every day.
Continue Reading: The Great Divide
Posted by Tony Ricci on 07/19, 2011 at 11:02 AM
Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.
Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.
Watch a video interview with Addison and learn more about CSA farms.
Continue Reading: Howard’s End CSA Farm
Posted by Katherine Taylor Grofic on 06/17, 2011 at 11:21 AM
Moser’s Garden in Centre Hall is a family operation. It began in 1976 as a half-acre garden with a few dozen fruit trees and grape vines. Today it has grown in both variety and acreage producing over 150 varieties of tomatoes, as well as berries, peppers, and sweet corn.
Watch a video interview with Barry Moser and find his produce at the State College Farmers Market on Tuesdays and Fridays and at the North Atherton Market on Saturdays.
Continue Reading: Moser’s Garden Produce from Centre Hall
Posted by Katherine Taylor Grofic on 06/15, 2011 at 03:23 PM
Spring has arrived, and summer is fast approaching, which means some of our favorite food items are now available at local farmers markets. Asparagus, arugula, radishes, and rhubarb are just a few of the items on stands this month. While tomatoes, berries, and sweet corn are on their way.
The State College Farmers Market opened on Locust Lane on May 6th, and the North Atherton Farmers Market set up in the Home Depot parking lot on May 14th. The Tuesday Farmers Market in State College started just last week, and while it is the smallest of the three, it still attracts vendors and customers from across the region.
Continue Reading: Tuesday Farmers Market in State College
Posted by Katherine Taylor Grofic on 05/25, 2011 at 02:06 PM
Anxious for your favorite farmers markets to re-open this spring? The wait is almost over! Check out our list of opening days across Centre County. And let us know if you have others to add!
Continue Reading: Spring Farmers Markets
Posted by Erin Donahue on 04/08, 2011 at 02:01 PM
Wild For Salmon is one of the busiest vendors at the Boalsburg Farmers Market. Despite the rush of customers last Tuesday, Jenn Kurian, co-owner of Wild For Salmon, spent some time answering our questions. As customers purchased salmon salad, salmon fillets, and salmon burgers, Jenn discussed the benefits of wild salmon versus farm-raised salmon. Jenn and her husband, Steve, are from Bloomsburg and spend their summers on the Alaskan waters in order to supply us with the best sockeye salmon each year.
Continue reading to watch a video interview with Jenn Kurian, and visit their website for recipes.
Continue Reading: Wild for Salmon
Posted by Christina and Erin on 02/02, 2011 at 11:19 AM
People are always looking for the next big thing. Whether it’s wearing the latest fashion or securing a reservation at a chic new restaurant, we want to be the first to embrace new trends. However sometimes we focus too much on what others are doing that we forget what is in our backyards, literally.
This series of listings focuses on businesses in the State College area that sell and use local baked goods, produce, and meats. First up: Farmers Markets.
Continue Reading: Local Farmers Markets
Posted by Michele Frank on 11/03, 2010 at 10:34 AM
Next to Eisenhower Auditorium, on the University Park campus, sits a small garage. On Wednesdays from noon until 5:30pm, this garage opens its door and becomes the “Cellar Market,” selling seasonal fruits and vegetables to students and locals passing by.
Pumpkins, gourds, and cold weather vegetables were on display this past Wednesday. I spoke with Jenn Landry, who works with the Penn State Horticulture Program and runs the market.
Continue Reading: The Cellar Market at Penn State
Posted by James Gherardi on 10/29, 2010 at 03:02 PM
Today we are faced with a laundry list of considerations when shopping at the market. Is this an organic apple? Does it come from a sustainable farm? Is this beef from grass-fed cattle, and are these eggs from free-range poultry?
In an attempt to simplify the elusive terminology of the farming world, we have created a what’s what of words and phrases to make your local eating experience a more informed one.
The following ten terms are the most important ones to consider when browsing markets and buying from local farmers.
Continue Reading: A Market Dictionary
Posted by James Gherardi on 08/27, 2010 at 09:34 AM
August is here, which means cranberries and pumpkins will soon replace blueberries and tomatoes. But there’s still time to enjoy the final quiet days of Happy Valley’s summer before football season begins. Michele Marchetti, co-founder of Homegrown Happy Valley, shares her favorite picks.
Continue Reading: How to Enjoy the Remaining Days of a Happy Valley Summer
Posted by Michele Marchetti on 08/04, 2010 at 02:38 PM
Every community has recognizable houses, families, buildings, and businesses that provide unique charm. In Huntingdon, Brenneman’s Meat Market is one such institution.
Continue Reading: Brenneman’s Meat Market in Huntingdon
Posted by Will Nichols on 07/20, 2010 at 11:02 AM
At Cow-A-Hen Farm in Mifflinburg, Bill Callahan believes animals were given legs for a reason.
Continue Reading: Cow-A-Hen Farm in Mifflinburg
Posted by Emily Wiley on 06/28, 2010 at 07:56 PM
Strawberry season is a short one. Or perhaps it’s no shorter than blueberry season or blackberry season, but because the strawberry is my favorite fruit, its season just can’t be long enough.
Continue Reading: Berries from Baronner’s Farm Market in Hollidaysburg
Posted by Emily Wiley on 06/21, 2010 at 10:49 AM
The North Atherton Street Farmer’s Market has been in the works for years and, finally, it is a reality. The market provides customers another location (in the Home Depot parking lot) and another day (every Saturday) to buy local foods.
Continue Reading: There’s a New Market in State College
Posted by Brittany Trott on 06/17, 2010 at 10:21 AM
Visit the Downtown State College Farmers Market for strawberries, ciders, jams, baked goods, and more.
Continue Reading: Visit the State College Farmers Market
Posted by Brittany Trott on 06/03, 2010 at 02:09 PM
Want to join the journey? Here are five ways to eat close to home:
Continue Reading: How to Eat Local
Posted by Brittany Trott on 06/03, 2010 at 01:43 PM
Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.
And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.
Continue Reading: Braised Chicken with Spring Vegetables
Posted by Emily Wiley on 06/01, 2010 at 04:16 PM
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For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.
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Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.
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