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Your Local Food Weekend for May 3-4

This is a really exciting time to be a local foodie, as the warm season is finally here (even though most mornings we still need a jacket). Because this is the time of farmers markets, outdoor festivals, etc. we are bringing back the Local Food Weekend feature. Each Friday we help you plan your weekend by highlighting some of the local-food related events going on Saturday and Sunday.

Our first event is put on by one of our hubs of local food, Tait Farm, which is holding their Gardener’s Open House. Click the link below after “Continue Reading” to find out more about that event and others…

Continue Reading: Your Local Food Weekend for May 3-4

{name} Posted by Jamie Oberdick on 05/02, 2014 at 08:59 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | TaitFarm | nativeplants | gardening | farmersmarkets |

The Learning Kitchen at the Boalsburg Farmers’ Market

The Boalsburg Farmers’ Market welcomed Mark Johnson and Grace Pilato to the new Learning Kitchen on Tuesday afternoon to showcase a variety of recipes featuring local ingredients. 

Johnson, chef at Elk Creek Café + Aleworks, and Pilato, local chef and cooking instructor, demonstrated how to use and prepare products from market vendors like radishes, garlic scapes, beets, and basil.

Continue Reading: The Learning Kitchen at the Boalsburg Farmers’ Market

{name} Posted by Cara McShane on 06/14, 2012 at 09:41 PM

Comments (1) | Permalink | Tags: events | markets |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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