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At the Dinner Table with French Penn State Graduate Student Sandra Rosseau

At the Dinner Table with French Penn State Graduate Student Sandra Rosseau

Editor’s note: At the Dinner Table is a new series on Local Food Journey. The concept behind this feature is a type of conversation you might have at dinner with a friend. I am sure many of you have talked local food at dinner, while having local food on the table (how meta is that?), so this series will feature members of the local community talking about local food and the role it plays in their lives. This is the first in the series, and in this inaugural At the Dinner Table I talked to Sandra Rosseau, a PhD student at Penn State from France. She came to Penn State in 2007. Her research interests now focus on the roles that humor plays in the context of Franco-Algerian memory. In her free time, she enjoys music, photography, and as you will soon see, cooking.

Continue Reading: At the Dinner Table with French Penn State Graduate Student Sandra Rosseau

{name} Posted by Jamie Oberdick on 05/02, 2013 at 10:00 AM

Tags: AttheDinnerTable | SandraRosseau | Frenchfood | localfood | recipe | michon |

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