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All Posts including “pasta”
Ravioli Soup
There’s nothing more satisfying than a tasty soup to warm up a cold, snowy day. This flavor-packed soup will definitely do the trick, not to mention, it’s very simple to make!
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Posted by Christina Barkanic on 02/03, 2011 at 12:55 PM
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| Permalink | Tags: recipe | winter | pasta | carrots | mushrooms | garlic |
Fasta & Ravioli Company in State College
Almost a year ago, Bob Ricketts brought a new business to State College: a fresh ravioli and pasta shop. Today the Penn State alum and owner of Fasta & Ravioli Company caters to a surprisingly large niche market of students and locals. Ricketts offers customers homemade pasta and ravioli and a selection of sauces like tomato, vodka, and pesto. Products are available at the South Fraser Street storefront and at farmers markets and restaurants, as well. “Fast and Fresh” is the mantra here, a motto that Bob lives by. He was eager to share his story with me.
Continue Reading: Fasta & Ravioli Company in State College
Posted by James Gherardi on 09/17, 2010 at 12:07 PM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Canned Peaches Are As Nutritious As Fresh. Really?
May 23, 2013
What's more, when it comes to some nutrients, like vitamin C, canned peaches pack an even bigger punch than fresh, researchers say. The reasons have to do with how the canning process alters the fruit's cell walls. So eat 'em up!
In Raw Milk Case, Activists See Food Freedom On Trial
May 22, 2013
Activists say the case against Wisconsin dairy farmer Vernon Hershberger is about raw milk — and much more. His supporters have turned the case into a rallying cry for personal food freedom and the rights of farmers and consumers to enter into private contracts without government intervention.
Could African Crops Be Improved With Private Biotech Data?
May 22, 2013
A plant scientist at Mars Inc. has appealed to the world's biggest life sciences companies to help him — by sharing what they already know about 100 crops that could provide better nutrition in Africa. But can the kings of agricultural intellectual property get onboard with open source agricultural information for Africa?
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