All Posts including “pears”

Winter is a time of some rest, reminiscing for local farmers

Winter offers unpaid field hands like me respite from the daily toil that spring, summer, and fall days require. It is a good time to reflect on the past year. And when I begin these reveries, the first word that comes to mind is . . . pears.

Continue Reading: Winter is a time of some rest, reminiscing for local farmers

{name} Posted by James Eisenstein on 01/06, 2014 at 10:58 AM

Comments (0) | Permalink | Tags: pears | JadeFamilyFarm | goats |

Winner of the Pear Recipe Contest

Congratulations to Sarah Zappe of Port Matilda for her Cream Cheese and Pear Tart! She is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading to see Sarah’s recipe, as well as Pamela’s Stewed Pears.

Continue Reading: Winner of the Pear Recipe Contest

{name} Posted by Emily Wiley on 12/01, 2011 at 02:40 PM

Comments (0) | Permalink | Tags: recipe | fall | pears |

Pear Pizza

Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized onions, and walnuts — all of which have a place on this pizza.

What’s on your January pizza?

Continue Reading: Pear Pizza

{name} Posted by Emily Wiley on 01/11, 2011 at 02:04 PM

Comments (3) | Permalink | Tags: recipe | winter | fall | pears |

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

Continue Reading: Autumn Salad

{name} Posted by Emily Wiley on 10/22, 2010 at 01:50 PM

Comments (0) | Permalink | Tags: recipe | fall | grapes | pears | onions | lettuce |

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Food Stories from NPR
A Scientist's Journey From Beer To Microbiology To Bourbon Making

September 16, 2014

When his homebrew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

September 15, 2014

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Sandwich Monday: Lay's Cappuccino Potato Chips

September 15, 2014

For this week's Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay's. They sound gross, but are they gross? We'll just go ahead and tell you: Yes they are.

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