All Posts including “pears”

Winter is a time of some rest, reminiscing for local farmers

Winter offers unpaid field hands like me respite from the daily toil that spring, summer, and fall days require. It is a good time to reflect on the past year. And when I begin these reveries, the first word that comes to mind is . . . pears.

Continue Reading: Winter is a time of some rest, reminiscing for local farmers

{name} Posted by James Eisenstein on 01/06, 2014 at 10:58 AM

Comments (0) | Permalink | Tags: pears | JadeFamilyFarm | goats |

Winner of the Pear Recipe Contest

Congratulations to Sarah Zappe of Port Matilda for her Cream Cheese and Pear Tart! She is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading to see Sarah’s recipe, as well as Pamela’s Stewed Pears.

Continue Reading: Winner of the Pear Recipe Contest

{name} Posted by Emily Wiley on 12/01, 2011 at 02:40 PM

Comments (0) | Permalink | Tags: recipe | fall | pears |

Pear Pizza

Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized onions, and walnuts — all of which have a place on this pizza.

What’s on your January pizza?

Continue Reading: Pear Pizza

{name} Posted by Emily Wiley on 01/11, 2011 at 02:04 PM

Comments (3) | Permalink | Tags: recipe | winter | fall | pears |

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

Continue Reading: Autumn Salad

{name} Posted by Emily Wiley on 10/22, 2010 at 01:50 PM

Comments (0) | Permalink | Tags: recipe | fall | grapes | pears | onions | lettuce |

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Seasonal Recipes

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Food Stories from NPR
From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

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