All Posts including “pears”

Winter is a time of some rest, reminiscing for local farmers

Winter offers unpaid field hands like me respite from the daily toil that spring, summer, and fall days require. It is a good time to reflect on the past year. And when I begin these reveries, the first word that comes to mind is . . . pears.

Continue Reading: Winter is a time of some rest, reminiscing for local farmers

{name} Posted by James Eisenstein on 01/06, 2014 at 10:58 AM

Comments (0) | Permalink | Tags: pears | JadeFamilyFarm | goats |

Winner of the Pear Recipe Contest

Congratulations to Sarah Zappe of Port Matilda for her Cream Cheese and Pear Tart! She is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading to see Sarah’s recipe, as well as Pamela’s Stewed Pears.

Continue Reading: Winner of the Pear Recipe Contest

{name} Posted by Emily Wiley on 12/01, 2011 at 02:40 PM

Comments (0) | Permalink | Tags: recipe | fall | pears |

Pear Pizza

Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized onions, and walnuts — all of which have a place on this pizza.

What’s on your January pizza?

Continue Reading: Pear Pizza

{name} Posted by Emily Wiley on 01/11, 2011 at 02:04 PM

Comments (3) | Permalink | Tags: recipe | winter | fall | pears |

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

Continue Reading: Autumn Salad

{name} Posted by Emily Wiley on 10/22, 2010 at 01:50 PM

Comments (0) | Permalink | Tags: recipe | fall | grapes | pears | onions | lettuce |

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Food Stories from NPR
California Drought Has Wild Salmon Competing With Almonds For Water

August 21, 2014

Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.

No. 1 Most Expensive Coffee Comes From Elephant's No. 2

August 20, 2014

A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.

Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

August 20, 2014

The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.

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