All Posts including “pears”

Winter is a time of some rest, reminiscing for local farmers

Winter offers unpaid field hands like me respite from the daily toil that spring, summer, and fall days require. It is a good time to reflect on the past year. And when I begin these reveries, the first word that comes to mind is . . . pears.

Continue Reading: Winter is a time of some rest, reminiscing for local farmers

{name} Posted by James Eisenstein on 01/06, 2014 at 09:58 AM

Comments (0) | Permalink | Tags: pears | JadeFamilyFarm | goats |

Winner of the Pear Recipe Contest

Congratulations to Sarah Zappe of Port Matilda for her Cream Cheese and Pear Tart! She is the recipient of a $25 gift certificate to Fasta Ravioli Company.

Continue reading to see Sarah’s recipe, as well as Pamela’s Stewed Pears.

Continue Reading: Winner of the Pear Recipe Contest

{name} Posted by Emily Wiley on 12/01, 2011 at 01:40 PM

Comments (0) | Permalink | Tags: recipe | fall | pears |

Pear Pizza

Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized onions, and walnuts — all of which have a place on this pizza.

What’s on your January pizza?

Continue Reading: Pear Pizza

{name} Posted by Emily Wiley on 01/11, 2011 at 01:04 PM

Comments (3) | Permalink | Tags: recipe | winter | fall | pears |

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

Continue Reading: Autumn Salad

{name} Posted by Emily Wiley on 10/22, 2010 at 12:50 PM

Comments (0) | Permalink | Tags: recipe | fall | grapes | pears | onions | lettuce |

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Food Stories from NPR
The Weird, Underappreciated World Of Plastic Packaging

July 24, 2014

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

With Help From America's Test Kitchen, Why Buy When You Can DIY?

July 24, 2014

Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?

Can You Trust That Organic Label On Imported Food?

July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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