Christina and Erin
Katherine Taylor Grofic
Harrison's Fresh + Local
Local Food Journey
Naomi Elle Schwartz
All Posts including “peppers”
While many of us have a full garden by now, there may still be holes to fill due to rascally rabbits, devious deer, disastrous disease. Or, you just haven’t had a chance to get out and plant certain parts of your yard. No worries, believe it or not, there’s still time to plant summer vegetables (and soon time to plant fall vegetables, more about that in a future post). And there are bargains to be found at local garden centers/greenhouses.
For vegetables, we basically have about 80-90 days left in our growing season, depending on where you live. So, any plant that matures by that time, you can plant and harvest.
Continue Reading: Believe it or not, still time to plant summer vegetables/herbs/flowers
Posted by Jamie Oberdick on 07/07, 2014 at 08:25 AM
Janet Robinson talks about how she went from teaching to growing hot peppers in her backyard. The Piper’s Peck uses local produce to make jellies and salsas that provide the tastes of ripeness year-round.
Continue Reading: Local Food Video: The Piper’s Peck offers a year-round fresh flavor
Posted by Jessica Paholsky on 07/12, 2013 at 07:26 AM
This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.
Continue Reading: At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet
Posted by Jamie Oberdick on 05/28, 2013 at 01:08 PM
I’ve always thought the best part of fall is its’ warm colors: green, red, orange, and yellow. Not only do these colors represent a changing of the leaves, but the crisp, vibrant flavors of fresh bell peppers.
The bell pepper’s quirky shape is a perfectly sweet substitute for the average bowl, and can hold flavors twice as savory as its own.
Try adding a festive kick to your favorite fall dishes with these Spicy Beef Stuffed Peppers.
Continue Reading: Spicy Beef Stuffed Bell Peppers
Posted by Brittany Smith on 10/23, 2012 at 10:49 AM
It’s the middle of summer, and that means it’s time for garlic! From spring garlic to garlic scapes, and fresh garlic to stored bulbs… it’s one of our favorite year-round crops. And now is the time to hurry up and get it out of the ground and hang it to cure.
Continue Reading: Field Notes: Summer Garlic and a Recipe for Pepper Packets
Posted by Erin McKinney on 08/02, 2011 at 04:19 PM
What is better than crisp vegetables, creamy dressing, and fluffy pasta? Primavera means “the season of spring,” and this recipe uses fresh vegetables that are grown locally during this time of year. The delicate dressing and pasta really highlight the diverse tastes, textures, and colors of the seasonal vegetables.
Continue Reading: Pasta Primavera
Posted by Katherine Taylor Grofic on 06/08, 2011 at 08:56 AM
Looking for quality homemade salsa and hot pepper jelly? Janet Robinson, owner of Piper’s Peck, started her pepper business in 1998. She grows nine different varieties of peppers at her farm in Bellefonte. Her products include salsas, pepper jellies, fruit jellies, sauces, relishes, and even fudge! Stop by one of the many local farmers markets to meet Janet, or order online at www.piperspeck.com.
Continue reading to see a video interview with Janet.
Continue Reading: Piper’s Peck in Bellefonte
Posted by Christina and Erin on 02/25, 2011 at 11:59 PM
Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.
Continue Reading: Sautéed Pepper and Onion Pasta
Posted by Michele Frank on 08/25, 2010 at 11:34 AM
This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course.
Continue Reading: Corn Tomato Cilantro Salad
Posted by Emily Wiley on 08/11, 2010 at 12:20 PM
Don’t you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes.
Continue Reading: Simple Saturday Morning Frittata
Posted by Emily Wiley on 07/17, 2010 at 09:00 AM
Stir fry recipes are fun and easy to prepare and make good use of summer produce.
Continue Reading: Oriental Pork Stir Fry
Posted by Emily Wiley on 07/01, 2010 at 02:49 PM
Early this May we purchased a square raised container to plant peppers and tomatoes. We would much prefer to compost and till our own plot of land, but we live in a rental townhouse, and so our humble front porch garden will have to suffice this year.
Continue Reading: How Does Your Garden Grow?
Posted by Emily Wiley on 06/30, 2010 at 05:56 PM
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Food Stories from NPR
July 23, 2014
A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
July 23, 2014
Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.
July 23, 2014
Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.
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