All Posts including “pork”

Hogs Galore pork loin a dinner party winner

Hosting a dinner party can be a real challenge. You want to hit a home run with your guests, especially with the main course, but what if your cooking skills are limited? You don’t have to look far for a solution; in fact, it’s right up the road near Philipsburg, at one of our region’s local food gems, Hogs Galore.

Continue Reading: Hogs Galore pork loin a dinner party winner

{name} Posted by Jamie Oberdick on 01/20, 2014 at 10:45 AM

Comments (0) | Permalink | Tags: recipe | hogsgalore | pork | pineapple |

New Year’s traditions in Pennsylvania: why pork and sauerkraut?

Many people are aware of the New Year’s tradition of eating pork and sauerkraut, including the supposed good luck and wealth it brings. This tradition is part of our Pennsylvania German heritage; the idea of sauerkraut symbolizing wealth for the new year comes from Germany. Before having the New Year’s dinner, each diner wishes the other as much wealth as there are shreds of cabbage in a pot of sauerkraut.

What about pork? Interestingly enough, the actions of a pig give us this New Year’s tradition.

Continue Reading: New Year’s traditions in Pennsylvania: why pork and sauerkraut?

{name} Posted by Jamie Oberdick on 12/31, 2013 at 01:01 PM

Comments (0) | Permalink | Tags: recipe | NewYears | PennsylvaniaDutch | sauerkraut | pork |

Video: Hogs Galore—Processing pork locally for holidays and all days

Garfield Mathis talks about the tradition of local farming in Centre County. Hogs Galore, a family-run business, has continued this tradition in the meat industry for more than three decades.

Continue Reading: Video: Hogs Galore—Processing pork locally for holidays and all days

{name} Posted by Jessica Paholsky on 07/05, 2013 at 08:00 AM

Comments (0) | Permalink | Tags: HogsGalore | ribs | video | pork |

Pork Chop Saute with Balsamic-Dried Plum Sauce

Pork is a great substitute for traditional chicken dishes that can get repetitive and boring. For this dish, garlic, shallots, and dried plums (which add a sweet zest to the sauce) compliment each other and are absorbed by the pork chops. This is a quick and easy recipe that will please all!

Continue Reading: Pork Chop Saute with Balsamic-Dried Plum Sauce

{name} Posted by Christina Barkanic on 01/31, 2011 at 02:51 PM

Comments (0) | Permalink | Tags: recipe | winter | plums | pork |

Oriental Pork Stir Fry

Stir fry recipes are fun and easy to prepare and make good use of summer produce.

Continue Reading: Oriental Pork Stir Fry

{name} Posted by Emily Wiley on 07/01, 2010 at 03:49 PM

Comments (0) | Permalink | Tags: recipe | summer | pork | peppers | garlic |

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Food Stories from NPR
Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

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Russia's ban on imported foods hasn't stopped its trendiest restaurants from sourcing top-quality ingredients like Italian cheese and Norwegian fish. How? Just slap on a "made in Belarus" label.

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Sushi is supposed to be eaten at room temperature and right after it's made. So why are we buying out of the cold case at the supermarket? And where are all the female sushi chefs?

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