All Posts including “profile”

PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields

Article by PASA Staff

Back in the early ‘90s a small gathering of Centre County “kindred spirits” came together around the idea of founding an organization that focused on a variety of sustainable farming practices, addressed issues family farmers faced, and filled a need for those who wanted to support “alternative” agriculture, as some may have called it back then. Through the dedicated efforts of this group (many of whom still live, work, and farm in Centre County), the Pennsylvania Association for Sustainable Agriculture (PASA) took root over 20 years ago and today continues to flourish throughout Pennsylvania.

Continue Reading: PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields

{name} Posted by Jamie Oberdick on 05/20, 2013 at 08:58 AM

Comments (0) | Permalink | Tags: PASA | profile | localfarms | localfoodweek |

Community Profile: Tony Sapia

The smell of baking bread and the clatter of bakers working in the kitchen creep up to the still empty, sunlit front room of the Gemelli Bakers, where owner Anthony Sapia drinks his morning coffee on a wooden stool.

“I say I’ve been retired since I was 26 because I wake up with the same question as a retired person. What am I going to do today? If I want to watch birds I watch birds, if I want to drink 10 cups of coffee I drink 10 cups of coffee,” Sapia said, lifting his cup.

Continue Reading: Community Profile: Tony Sapia

{name} Posted by Jessica Illuzzi on 11/15, 2012 at 08:52 PM

Comments (0) | Permalink | Tags: bakery | profile |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

April 17, 2014

On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendency of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.

Consider The Can: An Unlikely Twist On A Louisiana Dish

April 17, 2014

When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.

Chili Say What? Linguistics Help Pinpoint Pepper's Origins

April 17, 2014

It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.