All Posts including “psu”

A startup gardening service makes getting fresh vegetables easy

Originally published on the WPSU blog and broadcasted on WPSU-FM:

A new gardening concept is sprouting in Central Pennsylvania. Woody Wilson, a graduate of Penn State, took an idea he entered in an agriculture competition and made it his business. Wilson’s Home Farms gives State College area residents another way to bring local vegetables to their kitchen tables. WPSU intern Jessica Paholsky went along with Wilson to find out more.

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{name} Posted by Jamie Oberdick on 07/23, 2013 at 09:04 AM

Comments (0) | Permalink | Tags: garden | WPSU | audio |

WPSU radio story asks: Can State College support a local food co-op store?

A few weeks ago, WPSU ran a story by Kate Lao Shaffner during Morning Edition on the new Friends & Farmers organization. We wrote about them back in early April. Their goal is to establish a co-op grocery store with local food here in State College.

Continue Reading: WPSU radio story asks: Can State College support a local food co-op store?

{name} Posted by Jamie Oberdick on 05/15, 2013 at 09:39 AM

Comments (0) | Permalink | Tags: Friends&Farmers | co-op | WPSU | KateLaoShaffner |

The Splendid Table Comes to WPSU-FM

We’re pleased to announce that starting November 6, the The Splendid Table with Lynne Rossetto Kasper will be joining the WPSU-FM line-up Sunday mornings at 11:00 a.m. (with The Thistle and Shamrock moving to Sundays at 8:00 p.m.).

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{name} Posted by Local Food Journey on 10/27, 2011 at 12:33 PM

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Penn State Meat Sale

While riding the bus to Innovation Park one morning, I saw a huge line of people standing outside a non-descript building. In my four years at Penn State, I never once paid any attention to this building, despite the fact that every football season I have walked past it on my way into Beaver Stadium. Outside there was a sign advertising a meat sale. Curious, I went online once I reached my destination and found what might be considered Penn State’s best kept secret. Almost every Friday during the Fall and Spring semesters, the Meat Laboratory holds a retail sale full of fresh cut, locally raised meat that is open to the public.

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{name} Posted by Michele Frank on 09/28, 2010 at 08:11 AM

Comments (0) | Permalink | Tags: meat | tailgaiting | psu |

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Food Stories from NPR
California Farmers Finagle A Fig For All Seasons

April 24, 2014

Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.

An Eater's-Eye View Of Literature's Most Iconic Meals

April 24, 2014

With intricately composed photographs, designer Dinah Fried puts readers at the table for 50 of her favorite literary spreads. Her new book is called Fictitious Dishes.

Bracing For A Battle, Vermont Passes GMO Labeling Bill

April 24, 2014

The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont's.

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