All Posts including “ribs”

Recipe: BBQ ribs, a summer classic

I love BBQ. I can’t deny it. People will tell you Kansas is best, others will tell you Memphis is best, others will say Carolina is best. You know what? They are all right. Each type of BBQ has its own particular something special to offer. So don’t be afraid to try a type you haven’t before. You may be surprised. I’ve cooked over wood fire, used smokers, gas grills, charcoal grills, you name it. Now I am not going to sit here and tell you one is better than the other. We each have what we have and use what we are used to. The only thing I have to say is don’t be afraid to try something different if you have the chance.

Food should be an adventure. Trying new foods and types of cooking is like a culinary journey. Taking you to faraway lands and experiencing new cultures through their foods and cooking styles. Food is one of the few things I can think of that crosses racial and ethnic boundaries. So go, try, experiment, and enjoy.

Continue Reading: Recipe: BBQ ribs, a summer classic

{name} Posted by James Sechrengost on 06/03, 2014 at 08:54 AM

Comments (0) | Permalink | Tags: recipe | summer | ribs |

Video: Hogs Galore—Processing pork locally for holidays and all days

Garfield Mathis talks about the tradition of local farming in Centre County. Hogs Galore, a family-run business, has continued this tradition in the meat industry for more than three decades.

Continue Reading: Video: Hogs Galore—Processing pork locally for holidays and all days

{name} Posted by Jessica Paholsky on 07/05, 2013 at 07:00 AM

Comments (0) | Permalink | Tags: HogsGalore | ribs | video | pork |

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Food Stories from NPR
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So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

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A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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