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At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

This edition of At the Dinner Table (a conversation with someone involved with local food), is with Shellie Mierwald, founder/owner of Sweet Heat Gourmet, a State College-based sauce company that uses local vendors for the ingredients.

Continue Reading: At the Dinner Table: Shellie Mierwald, founder of Sweet Heat Gourmet

{name} Posted by Jamie Oberdick on 05/28, 2013 at 01:08 PM

Comments (0) | Permalink | Tags: SweetHeatGourmet | AttheDinnerTable | peppers | sauce | farmer'smarket |

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Food Stories from NPR
Summer Program For Hungry Kids Gets Creative With Food Delivery

July 23, 2014

Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

July 23, 2014

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

Fruit Recall Hits Trader Joe's, Costco, Wal-Mart Stores

July 22, 2014

The recall applies to "certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots" from a California packing company, the FDA says.

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