All Posts including “summersolstice”

Save the Date: Summer Solstice Celebration is June 16th

Mark your calendar for the 2012 Summer Solstice Celebration on Saturday, June 16th from 1-4pm at Tait Farm in Centre Hall. Locavores, landscape art enthusiasts, and interested community members are invited to attend the second annual event to benefit the Centre County Farmland Trust (CCFT).

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{name} Posted by Emily Wiley on 05/18, 2012 at 08:54 AM

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Celebrate Local Food and Farms

The first annual Summer Solstice Celebration at Tait Farm was a success! Watch a video recap of the local event.

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{name} Posted by Katherine Taylor Grofic on 06/24, 2011 at 03:38 PM

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Farmland Preservation Artists

The farmland in Centre County provides wildlife habitat, helps to replenish the groundwater supply, generates tax revenue, and feeds local residents. But as the county’s population grows, more and more farmland is being lost to development. WPSU’s Kristine Allen gives an audio report on efforts to preserve farmland—notably, one that involves a group of local artists who gathered at Tait Farm last Saturday for the first annual Summer Solstice Celebration.

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{name} Posted by Emily Wiley on 06/24, 2011 at 12:33 PM

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A Convivium of Local Support

Solstice…the word conjures up visions of kicking back, chilling out and enjoying a long, lazy summer day. But on Saturday, June 18th at Tait Farm in Centre Hall, the crowd at the first annual Summer Solstice Celebration to benefit the Centre County Farmland Trust was actively engaged in the pursuit of tasting locally produced fresh delights while supporting a local farm. In a word, it was happy. People were relaxed, cooperative and neighborly – grateful for the weather, the scenery, the fresh farm air, the flavors, the sense of community, and the shared mission of local foods and farms.

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{name} Posted by Kit Henshaw on 06/24, 2011 at 12:11 PM

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Summer Solstice Celebration a Success!

Thank you to all who attended Saturday’s Summer Solstice Celebration at Tait Farm. The event was a huge success, and we were thrilled to meet so many local foodies!

We were proud to join partners from Elk Creek Cafe + Ale Works, Harrison’s Wine Grill & Catering, Otto’s Pub & Brewery, and Mount Nittany Winery in support of the Centre County Farmland Trust.

Hopefully you left the event with a greater understanding of the importance of preserving Centre County farmland for food, natural resources, and future generations. Get more information and find out how to become a member on their website.

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{name} Posted by Emily Wiley on 06/20, 2011 at 04:30 PM

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Summer Solstice Celebration on June 18th

The cool, rainy days of early May have finally given way to warmer temperatures here in Happy Valley. And with spring sunshine has come the opening of local farmers markets and stands stocked with vibrant green stalks of asparagus, spicy arugula, and crisp, colorful rhubarb.

There are many ways to celebrate the season—with backyard burgers and local brews or a picnic in the park. But, perhaps the best way to pay tribute to the pleasures of late spring is by fostering the farms that feed us.

Continue Reading: Summer Solstice Celebration on June 18th

{name} Posted by Emily Wiley on 05/23, 2011 at 11:14 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Real Vanilla Isn't Plain. It Depends On (Dare We Say It) Terroir

August 29, 2014

There's no such thing as plain vanilla — at least if you're talking about beans from the vanilla orchid. Whether it's from Tahiti or Madagascar, vanilla can be creamy, spicy or even floral.

A Peace Corps Stint In Madagascar Gave Him A Vision Of Vanilla

August 29, 2014

The top source of vanilla beans sends its fragrant crop abroad for processing into extract. Now a former Peace Corps volunteer aims to boost Madagascar's economy by building a bean-to-bottle business.

When Zero Doesn't Mean Zero: Trans Fats Linger In Food

August 28, 2014

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

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