All Posts including “tacos”

Not sure what to do with quinoa? Here’s two great recipes

A friend introduced me to this grain and I was curious as to what kind of recipes I could come up with. He loves quinoa but how many times can you eat the same thing the same way. I sat down and came up with a few. The first is a version of rice pudding using quinoa. The second is a good vegetarian version of tacos.

Continue Reading: Not sure what to do with quinoa? Here’s two great recipes

{name} Posted by James Sechrengost on 11/04, 2013 at 10:59 AM

Comments (0) | Permalink | Tags: recipe | quinoa | tacos | pudding |

Not sure what to do with quinoa? Here’s two great recipes

A friend introduced me to this grain and I was curious as to what kind of recipes I could come up with. He loves quinoa but how many times can you eat the same thing the same way. I sat down and came up with a few. The first is a version of rice pudding using quinoa. The Second is a good vegetarian version of tacos.

Continue Reading: Not sure what to do with quinoa? Here’s two great recipes

{name} Posted by James Sechrengost on 11/04, 2013 at 10:59 AM

Comments (0) | Permalink | Tags: recipe | quinoa | tacos | pudding |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
No. 1 Most Expensive Coffee Comes From Elephant's No. 2

August 20, 2014

A coffee entrepreneur claims his brew is different — and better — than the trendy civet poop coffee. And it starts with the idea that elephants, unlike humans or civets, are herbivores.

Legendary Vermont Bakers May Stop Selling Beloved Sourdough Bread

August 20, 2014

The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.

Why Vegetables Get Freakish In The Land Of The Midnight Sun

August 20, 2014

Long summer days in Alaska help cabbages, turnips and other vegetables grow to gargantuan sizes. These "giants" are celebrated at the annual state fair, which kicks off on Thursday.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.