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All Posts including “veggies”
VeggieCommons
Please welcome our newest contributor, Dana Stuchul, founder of VeggieCommons—a resource for Growing Food Where We Live. At her home in State College, Dana has backyard chickens, a small apiary, a front-yard terrace garden, a backyard “mini-farm,” numerous fruit trees and shrubs, a roof-top water collection system (and bici-bomba, a bicycle powered pumping system), and a wood-fired bread oven. Take it away, Dana!
Continue Reading: VeggieCommons
Posted by Dana Stuchul on 06/03, 2012 at 08:16 PM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
The Great Charcoal Debate: Briquettes Or Lumps?
May 24, 2013
Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
Reinventing Farming For A Changing Climate
May 24, 2013
Scientists say climate change could increase pests and weeds, lengthen growing seasons and turn dry soil to dust. Farmers are already on the offensive, adopting no-till cropping methods to conserve water and experimenting with different seeds. And scientists are using a technique called gene silencing to develop new crops--without tinkering with the plants' DNA.
A Seat At The Table With The 'Queen Of Creole Cuisine'
May 24, 2013
Leah Chase's restaurant in New Orleans has served the likes of Thurgood Marshall, Sarah Vaughn and Duke Ellington. Now the legendary chef has earned the Ella Brennan Lifetime Achievement in Hospitality Award. Host Michel Martin speaks with Chase about her latest accomplishment.
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