All Posts including “venison”

Recipe: Venison chili a great way to serve up results of this year’s hunt

When I was still a young man my father handed me his rifle and one bullet. He said “bring a deer home or don’t come home.” Now to some that might seem cruel. To me it was a challenge. By the time my father said that, I was good with a rifle, actually very good. He was actually kidding. Well, sort of kidding, we really needed the meat.

So I traipsed out into the snow to get some meat. I came home a few hours later dragging a buck behind me. I always enjoyed hunting. The time in the woods by myself, the skill in tracking the game, testing myself, pushing the limits. After I got older and served and did some other things I lost my taste for hunting but not for venison. So when I can get my hands on some I love to make it in new and interesting ways. Here I have included my recipe for venison chili, crockpot style.

 

Continue Reading: Recipe: Venison chili a great way to serve up results of this year’s hunt

{name} Posted by James Sechrengost on 12/02, 2013 at 09:30 AM

Comments (0) | Permalink | Tags: recipe | venison | chili |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Edible Packaging? Retailers Not Quite Ready To Ditch The Wrapper

September 16, 2014

To reduce waste, some enterprising companies are trying to roll out products that make the package part of the snack — edible packaging. But selling it to the retail market is trickier than it seems.

Thanks To Nutella, The World Needs More Hazelnuts

September 16, 2014

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.

A Scientist's Journey From Beer To Microbiology To Bourbon-Making

September 16, 2014

When his home-brew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.