Local Food Journey

beets, cranberries, garlic, leeks, mushrooms, parsnips, pears, potatoes, radishes, squash, turnips, winter squash

All Posts including “wine”

Sangria for Cinco de Mayo

What better way to celebrate Cinco de Mayo than with a pitcher of Sangria! This recipe has been adapted from Cook’s Illustrated and makes use of readily available ingredients. For the main ingredient—red wine!—I suggest a bottle of Mt. Nittany’s Rock Hill Red. It’s on sale now, two bottles for $20.

Continue Reading: Sangria for Cinco de Mayo

Posted by Linda Weaver on 05/02, 2012 at 01:29 PM

Early Spring Pruning at Mount Nittany Vineyard

If you’ve been to the winery lately, you may have seen owners Joe and Betty Carroll out in the vineyard with their pruning shears. Assisted by winery staff, Jinx Proch, Jeff Proch, and Sandy Alexander, they are attempting to stay on top of the seasonal requirements for grape pruning that will set the stage for the quality and quantity of this year’s grape production. This task has been a challenging one thus far given the early warm weather, which led to an early bud break.

Continue Reading: Early Spring Pruning at Mount Nittany Vineyard

Posted by Linda Weaver on 04/11, 2012 at 08:57 AM

Comments (0) | Permalink | Tags: wine |

Vignoles Cake

This weekend Mount Nittany Winery is concluding its month-long celebration of our local wine trail with a special desserts offering.

Continue Reading: Vignoles Cake

Posted by Linda Weaver on 03/28, 2012 at 09:18 PM

Comments (0) | Permalink | Tags: wine | dessert |

Mediterranean Recipes from Mount Nittany Winery

As part of the celebration of our local wine trail, Mount Nittany Winery is offering special wine and food pairings during the month of March. This weekend we will feature local food products including cheese from Clover Creek Cheese Cellar, gourmet crackers from Rip Rap Bakery, and Cooke Tavern potato soup in honor of St. Patrick’s day!

Purchase your “Ticket to Good Taste and Adventure” at one of the ten participating wineries. Cost is $20 each or two for $35. For more information, visit: www.pawinetrail.com.

Continue reading to see recipes for the Mediterranean dishes that we served during last weekend’s pairings.

Continue Reading: Mediterranean Recipes from Mount Nittany Winery

Posted by Linda Weaver on 03/15, 2012 at 09:31 AM

Comments (0) | Permalink | Tags: events | wine |

Susquehanna Heartland Wine Trail

During the month of March, take a trip along the Susquehanna Heartland Wine Trail. The tour includes ten wineries, and the cost is $20 per person or $35 per couple.

Continue Reading: Susquehanna Heartland Wine Trail

Posted by Emily Wiley on 03/09, 2012 at 01:29 PM

Comments (0) | Permalink | Tags: events | wine |

Wine and Chocolate Pairings Event at Mt. Nittany Winery

You and your Valentine are invited to Mt. Nittany Winery in Centre Hall this weekend for a wine and chocolate pairings event. Treat yourself, your sweetheart, or a group of friends to Mt. Nittany’s wines paired with local sweets from Chocolate Madness.

Event hours are Saturday, Feb. 11th from 12-5pm and Sunday, Feb. 12th from 12:30-4pm. Cost is $4.50 per person, and reservations are required. Contact the winery at (814) 466-6373, 300 Houser Road in Centre Hall.

Continue reading for a chocolate truffles recipe from the winery.

Continue Reading: Wine and Chocolate Pairings Event at Mt. Nittany Winery

Posted by Emily Wiley on 02/09, 2012 at 03:02 PM

Harvest Photo Contest for Mount Nittany Winery

There’s a lot happening at Mount Nittany Winery over the next several weeks ... picking, crushing, stomping ... and their first ever Harvest Photo Contest.

Continue Reading: Harvest Photo Contest for Mount Nittany Winery

Posted by Emily Wiley on 09/23, 2011 at 02:18 PM

Comments (1) | Permalink | Tags: wine |

Chicken in Mushroom White Wine Sauce

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.

Continue Reading: Chicken in Mushroom White Wine Sauce

Posted by Michele Frank on 09/01, 2010 at 03:04 PM

Apples in Sweet Red Wine Sauce

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.

Continue Reading: Apples in Sweet Red Wine Sauce

Posted by Michele Frank on 09/01, 2010 at 02:54 PM

Mount Nittany Vineyard & Winery

The drive to the Mount Nittany Vineyard & Winery is one of winding roads, quaint farmhouses, and field after green field. It’s easy to forget that the bustling downtown of State College is less than ten miles away.

Continue Reading: Mount Nittany Vineyard & Winery

Posted by Michele Frank on 09/01, 2010 at 09:44 AM

Comments (2) | Permalink | Tags: wine |

A Match Made in Heaven

Literature has Romeo and Juliet. History has Antony and Cleopatra. The food world has wine and cheese.

Continue Reading: A Match Made in Heaven

Posted by Emily Wiley on 07/15, 2010 at 03:34 PM

Comments (0) | Permalink | Tags: wine |

Page 1 of 1 pages

Basic Search

Spring is here, and so is rhubarb!

Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.

Additional Support Provided By

Seasonal Recipes

Food Stories from NPR

A Meat Mea Culpa: What Went Wrong With 'Pink Slime'

May 24, 2012

Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?

Estonia's Fake Chocolate: Born Of Necessity, Reborn In Nostalgia

May 24, 2012

In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.

Many Americans Say Doing Taxes Is Easier Than Eating Right

May 23, 2012

More than 70 percent of respondents say they've made efforts to cut back on fats, added sugars and salt, they're trying to eat more whole grains, and they're trying to cut calories by drinking water, and low -or zero- calorie beverages.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.