The Latest from WPSU

julia child

Go Behind the Scenes of “The French Chef”

Posted on May 17, 2022

Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with WGBH's groundbreaking television series, The French Chef. Now the subject of the HBO Max series, Julia, WGBH explores what's fact and what's fiction and how The French Chef continues to influence how we eat today with this Q&A virtual panel discussion recorded May 10, 2022. Continue »


Upcoming Events

Storytelling Workshop

Posted on May 17, 2022

Bring your kids (ages 3-7) to attend this FREE hands-on workshop exploring how to create and share a story. Dinner will be provided. Continue »

Thursday, June 23, from 5:30 p.m.–7:00 p.m.


Keystone Stories


Posted on May 12, 2022

In the late 1950s, at the height of the drive-in’s popularity, Pennsylvania had more than 180 in operation. Today Pennsylvania still has nearly 30 drive-in theaters in operation, second most in the country. Continue »


Keystone Stories

The Forest

Posted on May 5, 2022

In the early days of the Commonwealth, nearly 29 million acres of Pennsylvania were covered in forest. By 1895, this number dropped to 9 million acres. While Pennsylvania provided lumber to build a nation, this invaluable natural resource was almost lost. Continue »


World Kitchen

Special Edition: We Are…

Posted on April 28, 2022

Join World Kitchen host Tamra Fatemi for an in-person workshop at the WPSU studios in Innovation Park (State College) as guest chefs share their favorite recipes. Continue »

Thursday, June 16, at 7:00 p.m.