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The Latest from WPSU

World Kitchen


Posted on September 15, 2022

Join Penn State’s interim vice president for Outreach, Justin Aglio as he teaches how to make pasta in this special weekday edition of World Kitchen. Continue »

Thursday, October 13, from 2:00 p.m.–3:00 p.m.


Raystown Lake
Our Town

Raystown Lake

Posted on September 8, 2022

Raystown Lake’s history unfolds as community members share stories of the old and new lakes. Hear locals tell tales of fun activities on the lake, the Juniata River, the Striped Bass Association, and the Allegrippis trails. Continue »


World Kitchen

Take Me to Pemberley

Posted on September 5, 2022

Guest chef Colleen Connolly-Ahern shares three dishes from her recent book, "Make Book Club Lit Again." Featuring Jane Austen’s book, "Pride and Prejudice" as its inspiration, Colleen demonstrates foods you can prepare for your gathering. Continue »


woman and teen hugging outside
Upcoming Events

Supporting Neurodiverse Grieving People

Posted on August 16, 2022

In this webinar, experts will offer strategies to help neurodiverse grievers, such as individuals with Autism and Down Syndrome, get the support they need and deserve. A free webinar hosted by WPSU. Continue »

Wednesday, October 26, from 12:00 p.m.–1:00 p.m.


Katie Kostorhyz
Take Note

Katie Kostohryz on Prolonged Grief Disorder

Posted on July 29, 2022

Katie Kostohryz, an associate teaching professor in counselor education and rehabilitation at Penn State, talked with WPSU’s Lindsey Whissel Fenton about what PGD is, about the pros and cons of this diagnosis, and about what this all means for grieving people. Continue »


Upcoming Events

Eventapalooza 2022

Posted on July 26, 2022

WPSU is excited to bring back to our largest community event of the year. This year's theme is creativity and imagination! This is a free event, check back in September for event details and registration. Continue »

Saturday, October 15, from 10:00 a.m.–3:00 p.m.


bowl filled pesto
World Kitchen

Once Upon a Pesto

Posted on July 19, 2022

Guest chef Jessica demonstrates three beautiful and delicious pesto recipes and talks about her experiences traveling the world in search of pesto perfection. Continue »