Digging Deeper: Food Security
Global population and global hunger are on the rise. According to the United Nations, there will be nearly 10 billion people on the planet by the year 2050. Of the 7.5 billion people on Earth today, 815 million of them are hungry. Feeding the current population while keeping up with growth will be a major challenge.
Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world. By focusing on root structures, Dr. Jonathan Lynch and Dr. Kathleen Brown are developing crops that can grow and thrive in drought conditions and in nutrient poor soil. The “Roots Lab” welcomes graduate students and collaborators interested in novel, multidisciplinary research that addresses real world issues.
More Episodes
Penn State President Eric Barron and guests talk about student food insecurity on university campuses; what causes food insecurity and what can be done to help the millions of students who are affected.
Eric Barron and Patty Satalia talk to undergraduate students from members of Penn State’s Lunar Lion Team.
Penn State President Eric Barron and his guests talk about nursing education at Penn State. They discuss the generous gift pledged to the college of nursing by Ross and Carol Nese, as well as the new Doctorate of Nursing Practice World Campus degree.
