Drive-Ins
In the late 1950s, at the height of the drive-in’s popularity, Pennsylvania had more than 180 in operation. Today Pennsylvania still has nearly 30 drive-in theaters in operation, second most in the country. Continue »
In the late 1950s, at the height of the drive-in’s popularity, Pennsylvania had more than 180 in operation. Today Pennsylvania still has nearly 30 drive-in theaters in operation, second most in the country. Continue »
Christopher Reynolds and Andrew Glaid study the tiny molecules in a human cell that interact with the environment. Continue »
How do layers help things slide? Our presenters pick surprising lubricants to race gummy bears down homemade ramps! Continue »
In the early days of the Commonwealth, nearly 29 million acres of Pennsylvania were covered in forest. By 1895, this number dropped to 9 million acres. While Pennsylvania provided lumber to build a nation, this invaluable natural resource was almost lost. Continue »
Christopher Reynolds and Andrew Glaid study the tiny molecules in a human cell that interact with the environment. Continue »
When two materials come together, curious things can happen where they meet. Continue »
Join Antonio Marston and Michael Cruse for a look into their lab as they blaze new trails in the world of super-thin 2D materials. Continue »
In this mission, you’ll use fun foods to build a model of a 2D material to explore some of the same features that scientists observe in microscopes. Continue »
Guest Chef Luciana Alvarez shares recipes from her native Venezuela including Arepas and Pabellon Venezolano. Continue »
Penn State President Eric Barron and his guests talk about the Pollinator and Bird Garden at the Arboretum at Penn State. The garden allows guests to experience natural beauty and science in one immersive environment. Continue »