Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Kane Food Scene
Season 3 Episode 3 | 27 min
The story of how Kane, Pa. boasts a thriving food scene with a mix of comfort food and fine dining. Watch on the PBS App »
Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Watch on the PBS App »
Learning with Laura
Season 3 Episode 2 | 27 min
The savory story of Cafe Laura, which includes young talent, teamwork, and a love for hospitality. Watch on the PBS App »
