Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
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Good Things Take Time
Season 2 Episode 4 | 27 min
Bedford, PA native Mandisa Horn is driven to create a welcome and fresh atmosphere at her restaurant, Horn O Plenty.
Coffee with a Cause
Season 1 Episode 2 | 27 min
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones.
Eat. Drink. Listen.
Season 2 Episode 1 | 27 min
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.
