Culinary Connections: Food Is Where We Belong
Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.
More Episodes
More Than Cakes
Season 2 Episode 2 | 27 min
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
Creating Balance
Season 3 Episode 1 | 27 min
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.
Learning with Laura
Season 3 Episode 2 | 27 min
The savory story of Cafe Laura, which includes young talent, teamwork, and a love for hospitality.
