Culinary Connections: Creating Balance
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.
More Episodes
Eat. Drink. Listen.
Season 2 Episode 1 | 27 min
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.
Everything Comes from Mama
Season 1 Episode 3 | 27 min
From Sicily to Altoona, the Randazzo family has been cooking up Italian staples for years. Experience this family run restaurant and learn how to make one of their signature dishes.
Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
