International Charcuterie

charcuterie

Host Tamra dives into the vast and beautiful world of charcuterie boards and what goes into them – ranging from simple meats and vegetables to exotic fruits and nuts.

 

More World Kitchen

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.

Thailand 2

3/15/25 | 44 min

baklava

Persian Baklava

10/26/20 | 1h 11m

Summer Abundance

8/3/23 | 43m 51s

Mardi Gras Shrimp and Grits

Mardi Gras

2/15/21 | 57m 41s

Kazakhstan 2

5/25/25 | 1h 13m

Thailand

3/8/22 | 1h 11m

Chile

1/27/24 | 43m 50s

 

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