International Charcuterie

charcuterie

Host Tamra dives into the vast and beautiful world of charcuterie boards and what goes into them – ranging from simple meats and vegetables to exotic fruits and nuts.

 

More World Kitchen

black bowl filled with a cream soup with a crab claw.

Chile 2

10/26/24 | 1hr 11m

Charcuterie board of various vegetables, fruits, dips, and crackers.

Alumni Tailgate Workshop

10/8/24 | 48 min

World of Soups

1/6/22 | 1hr 32m

Tajikistan

3/17/24 | 58m 49s

fried spring rolls

Vietnam

3/6/23 | 1h 8m

Hispanic Heritage

10/8/23 | 39m 24s

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Venezuela

4/25/22 | 1h 35m

 

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