Persian Baklava

baklava

WPSU’s event coordinator and honorary Persian, Tamra Fatemi, shows guests how to make a decadent Baklava for fall holiday meals. Tamra will also talk about the history of and make Persian tea from loose leaf tea – a perfect pairing with this baklava dessert.

Get the Recipe »

 

More World Kitchen

lasagna

Classic Italian

6/28/21 | 52m 49s

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

bento box

Japan: Beautiful Bento Boxes

3/31/22 | 1 hr 25m

Chocolate Biscotti

Biscotti

1/20/23 | 33m 10s

chefs on the set of World Kitchen

Special Edition: We Are…

6/22/22 | 1h 22m

Nigeria

1/30/22 | 1hr 7m

Chile

1/27/24 | 43m 50s

Armenian Zhingyalov Hats on a plate

Armenia

2/18/25 | 1h 3m

 

« Digital Home Page