Thailand 2

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.
Kallaya Tantiyaswasdikul

Kallaya Tantiyaswasdikul

Join host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Kallaya Tantiyaswasdikul to the World Kitchen. Kallaya will share a traditional Thai dish called “Tod Mun Goong” or Shrimp Cakes.

Kallaya Tantiyaswasdikul is an associate professor in the Faculty of Architecture and Planning, Thammasat University, Thailand. She is a strategic foresight practitioner specializing in scenario planning and design thinking, trained through the Oxford Scenarios Programme at Saïd Business School, University of Oxford.

During her Humphrey Fellowship, she aims to develop a collaborative network with U.S. lifelong learning institutions to create a global platform of expertise, supporting lifelong learning initiatives in Thailand.

Get the Recipes

 

 

More World Kitchen

Croatia

1/8/24 | 56m 33s

Trifle

Take Me to Pemberley

8/28/22 | 58m 7s

dumplings dough

Shandong Dumplings

1/30/21 | 2h 20m

Vietnamese Pho

6/1/23 | 1h 8m

naan

North Indian Cuisine

5/18/21 | 1h 59m

couscous

An Afternoon In Tunisia

8/29/21 | 1h 36m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Venezuela

4/25/22 | 1h 35m

 

« Digital Home Page