Thailand 2

Six pieces of deep fried shrimp on a plate with a bowl of dipping sauce.
Kallaya Tantiyaswasdikul

Kallaya Tantiyaswasdikul

Join host Tamra Fatemi-Badi as she welcomes Hubert H. Humphrey Fellow Kallaya Tantiyaswasdikul to the World Kitchen. Kallaya will share a traditional Thai dish called “Tod Mun Goong” or Shrimp Cakes.

Kallaya Tantiyaswasdikul is an associate professor in the Faculty of Architecture and Planning, Thammasat University, Thailand. She is a strategic foresight practitioner specializing in scenario planning and design thinking, trained through the Oxford Scenarios Programme at Saïd Business School, University of Oxford.

During her Humphrey Fellowship, she aims to develop a collaborative network with U.S. lifelong learning institutions to create a global platform of expertise, supporting lifelong learning initiatives in Thailand.

Get the Recipes

 

 

More World Kitchen

cookies

Holiday Cookies Around the World

12/21/20 | 1h 10m

Qabuli Palaw

Afghanistan

7/10/23 | 1h 28m

Traditional eastern arabic dessert Baklava with Turkish honey and walnuts, selective focus.

Bulgaria

11/16/22 | 1h 10m

Persian BBQ

Persian Barbeque

7/19/21 | 1h 22m

Iran

3/29/23 | 1h 22m

Thailand

3/8/22 | 1h 11m

World of Soups

1/6/22 | 1hr 32m

Tray of eggplant parmesan with serving spoon

Italian American Family Favorites

5/22/24 | 45m 2s

 

« Digital Home Page