The Science of Canning

Mason jars filled with various vegetables.

Canning is a tried-and-true method of preserving and storing vegetables and fruit you grew in your garden. It’s also a great for storing meats. In this episode of Year-Round Gardening, we’ll show you some of the basics of what exactly is happening when you can your food.

Support our shows » Get our newsletter »

 

More Year-Round Gardening

A large red poinsettia flower with the words "Easy tips for poinsettia care" in the top left.

Poinsettia Care

12/18/24 | 3m 31s

A cartoon image of soil with plants growing out of it.

Soil Testing

4/26/24 | 2m 50s

Close up of hands holding pruning shears trimming a plant.

Harvesting & Preserving Herbs

10/4/24 | 6m 6s

A chart showing items that are good for composting, including coffee grounds, tea bags and vegetable waste.

Composting Made Easy

3/18/25 | 4m 26s

Host Tom Butzler in front of a green and blue background, with the words "Plant potting basics: Easy tips to pot like a pro"

Plant Potting Basics

7/2/24 | 3m 7s

Host Tom Butzler standing in front of images of live Christmas trees.

Living Christmas Trees

12/11/24 | 5m 12s

Lawn fertilizing equipment on a green lawn.

Tips for Fertilizing Your Lawn

5/3/24 | 3m 21s

A diagram showing tree branches and tree trimming equipment.

Tree Pruning Tips

8/12/24 | 3m 6s

 

« Digital Home Page