Culinary Connections: Creating Balance
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.
More Episodes
More Than Cakes
Season 2 Episode 2 | 27 min
A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.
Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
Eat. Drink. Listen.
Season 2 Episode 1 | 27 min
Pine Grove Hall mixes farm to table fine dining with music and history to create a feast for the senses in Pine Grove Mills.
