Culinary Connections: Food Is Where We Belong


Meet Bill and Kristin, a couple who found themselves and one another through food. Together, their business honors their family and is home to approachable elegance. Learn how to make an elevated take on tuna noodle casserole.

More Episodes

More Than Cakes

Season 2 Episode 2 | 27 min

A love story between the Polays and the sweet and savory works of art that come from The Cakeshop by Tati in Pleasant Gap.

Aired 01/20/24

 

Woman in green shirt holding onto a man in a white chef coat standing in front of a brick building.

You’re the Gourmet

Season 2 Episode 3 | 27 min

In a story of invention and re-invention, the Heinrich family of Ebensburg, PA makes every day gourmet.

Aired 01/27/24

 

Woman with blonde hair and red shirt sitting with restaurant table in background.

Creating Balance

Season 3 Episode 1 | 27 min

This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa.

Aired 01/04/25

 

More from Culinary Connections »