Culinary Connections: Serving with Open Hands
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh.
More Episodes
Serving with Open Hands
Season 1 Episode 1 | 27 min
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh. Watch on the PBS App »
Creating Balance
Season 3 Episode 1 | 27 min
This is the story of how Amanda Artim created Balance Restaurant in Johnstown, Pa. Watch on the PBS App »
Coffee with a Cause
Season 1 Episode 2 | 27 min
The doors opened in 2018, but the vision started long ago. Meet the people who make Good Day Café a special place and learn how to make chocolate chip scones. Watch on the PBS App »
