Digging Deeper: Food Security
Global population and global hunger are on the rise. According to the United Nations, there will be nearly 10 billion people on the planet by the year 2050. Of the 7.5 billion people on Earth today, 815 million of them are hungry. Feeding the current population while keeping up with growth will be a major challenge.
Scientists at the “Roots Lab” at Penn State are working on building sustainable sources of food and nutrition for the developing world. By focusing on root structures, Dr. Jonathan Lynch and Dr. Kathleen Brown are developing crops that can grow and thrive in drought conditions and in nutrient poor soil. The “Roots Lab” welcomes graduate students and collaborators interested in novel, multidisciplinary research that addresses real world issues.
More Episodes
Eric Barron and Patty Satalia talk to undergraduate students from members of Penn State’s Lunar Lion Team.
Penn State offers hundreds of musical and theatre performances, visual arts exhibitions and related events each year. Join Penn State President Eric Barron and guests as they discuss what makes Penn State one of the major cultural centers between Philadelphia and Pittsburgh.
Penn State President Eric Barron talks to Penn State President elect Dr. Neeli Bendapudi about taking on the office of President, her vision for the university, and what come next for Penn State.
