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Meet Emilie Jansma, the lady with the tootsie rolls. She shares her most personal, poignant, and inspiring insights & wisdom on life. Continue »
Growing season is in full swing — flowers are blooming and summer veggies are on the way. But questions are starting to crop up too. Penn State Extension educators Tom Butzler and Tom Ford share their gardening expertise on everything from keeping weeds at bay to knowing how much to water your plants. Continue »
World Kitchen guest chef, Patrick Tunno, shares some of his family’s classic Italian traditions and favorite recipes. Continue »
17 years in the making, Brood X Cicadas are emerging in parts of the United States, including central Pennsylvania. Continue »
Volunteers from the Portage area share stories of coal mining and the railroads, the Portage Women’s Club and library, Summerfest, and Sanders Soda. Continue »
Penn State President Eric Barron and guests talk about the Penn State Arboretum. They discuss the spring and summer schedule of events and the upcoming expansion plans. Continue »
As more states legalize recreational marijuana, will Pennsylvania follow suit? We talked with a panel of guests to discuss the pros and cons of marijuana legalization. Continue »
Guest chef, Pallavi Eswara, introduces you to the aromatic deliciousness that is North Indian cuisine. Continue »
Mary Lou Bennett shares her most personal, poignant, and inspiring insights & wisdom on life. Continue »
Penn State student entrepreneurs will pitch to a panel of judges and compete for part of a $30,000 prize pool to try to earn funds for their startup companies. Continue »
