World Kitchen Sourdough Bread Workshop 2 – SOLD OUT

3 loaves of sourdough bread resting on baking cloths.

Due to popularity, we have added another Sourdough Workshop on Saturday, January 25. Tickets available now.

Sorry, Tickets are Sold Out

Click here if you would like to be added to a waiting list should there be any cancellations.

Sunday, December 7, at 1:30 p.m.

WPSU Studios
100 Innovation Blvd., State College

Discover the Art of Sourdough Bread in this hands-on workshop with WPSU’s World Kitchen and Culinary Connections host Tamra Fatemi-Badi.

Get ready to roll up your sleeves and master the magic of sourdough as you join WPSU for an immersive, hands-on sourdough bread workshop at the WPSU Studios in Innovation Park.

In this cozy, creative session, you’ll learn the secrets of sourdough from starter to bake — no experience needed! You’ll leave equipped and inspired, with:

  • A live sourdough starter to continue baking at home
  • A beautiful banneton basket for proofing your dough
  • A professional scoring lame to craft those perfect crusty designs
  • A bread sling for safe and easy oven transfers
  • A Danish dough hook to make mixing a breeze
  • A step-by-step printed guide to keep your sourdough journey going

Best of all — you’ll shape your very own sourdough loaf during the class, and take it home in your banneton, ready for overnight proofing and fresh baking the next morning!

Sorry, Tickets are Sold Out

Click here if you would like to be added to a waiting list should there be any cancellations.

Due to popularity, we have added another Sourdough Workshop on Saturday, January 25. Tickets available now.