World Kitchen Sourdough Bread Workshop 2
Sunday, December 7, at 1:30 p.m.
WPSU Studios
100 Innovation Blvd., State College
Discover the Art of Sourdough Bread in this hands-on workshop with WPSU’s World Kitchen and Culinary Connections host Tamra Fatemi-Badi.
Get ready to roll up your sleeves and master the magic of sourdough as you join WPSU for an immersive, hands-on sourdough bread workshop at the WPSU Studios in Innovation Park.
In this cozy, creative session, you’ll learn the secrets of sourdough from starter to bake — no experience needed! You’ll leave equipped and inspired, with:
- A live sourdough starter to continue baking at home
- A beautiful banneton basket for proofing your dough
- A professional scoring lame to craft those perfect crusty designs
- A bread sling for safe and easy oven transfers
- A Danish dough hook to make mixing a breeze
- A step-by-step printed guide to keep your sourdough journey going
Best of all — you’ll shape your very own sourdough loaf during the class, and take it home in your banneton, ready for overnight proofing and fresh baking the next morning!
Tickets $85/person
Spaces are limited, so reserve yours soon — and get ready to bring the warmth and aroma of freshly baked sourdough into your home!
